Discover and Share the Best World Cuisines
How to make Chocolate Shell Topping for Ice cream Ever had a Choco Bar? You will agree that the hard outer chocolate shell, coating the bar of vanilla Ice cream is the best part of a Choco Bar. We get commercial products that you can pour over Ice cream that hardens into a …
Vietnamese Coffee Recipe Coffee was introduced to Vietnam in 1857 by the French and the country slowly grew as a producer of coffee in Asia. One of the best filtered coffee is made in Vietnam. Trung Nguyen being one of the most widely sold brands. It is addictive aromatic dark roasted coffee to die …
Tabbouleh – Lebanese salad with Bulghur Wheat. Tabbouleh / Tabouli is a Meditteranean salad, consisting of Cracked Wheat (Bulghur Wheat). The word Tabbouleh is derived from the Arabic word ‘Tabil’ meaning ‘Seasoning’. Usually, the bulghur wheat is tossed with finely chopped parsley, tomatoes, onions, mint but cucumber and/or lettuce is often added to make …
Pasta with Chickpeas – Pasta e Ceci Goodness! This is an easy, nutritious and tasty pasta dish. ‘Pasta e Ceci‘ is an Italian pasta and chickpeas soup. A great vegetarian dish is you use vegetable stock instead of the chicken stock. Are you ever alone and want to whip a meal just for yourself? …
Devilled Eggs Easter Egg Chicks! Devilled or Deviled eggs are a super crowd pleaser. No doubt. Why not whip these up for a cute Easter platter? This is my favorite recipe for these popular hors d’oeuvres. So simple and So Yummy. Serve over a ‘nest’ of your favorite salad. I like a ‘Tabboulleh Salad’.
Chicken Oats Haleem By Dr Shemmi N K Haleem is a stewed dish popular in the Middle East, Central and Southern Asia. It consists of meat usually cooked with lentils, wheat and barley. The recipes are vast and differ from region to region. Here is a great recipe of Haleem cooked with chicken and oats! …
The Signature dish in many a Kerala home. This is my home style Kerala Fish Curry. ‘Thenga Aracha Meen Curry‘, translates to Ground Coconut Fish Curry’. Thenga (Coconut) is ground to a smooth paste along with shallots, green chillies and spices. This paste is then diluted with water to make the curry base. The fish is simmered …
Tangy Methi Chicken Recipe ‘Methi’ (Dried Fenugreek Leaves) is North Indian Cuisines answer to parsley! Widely used in plenty of vegetarian and non- veg dishes. Strongly Aromatic and slightly bitter : a little goes a long way. I don’t believe you can be on the fence with this one. You either love it or …
Banoffee Pie – No Bake Banana Cream Pie with Caramel This Banoffee Pie is arguably the Best Dessert out there. Considering the minimal effort that goes into this scrumptious pie – the end result is Incredible. Dark chocolate, sprinkled over Delicious Whipped cream, covering a layer of perfect sliced bananas, all on …
How to make Dulce de leche from sweetened condensed milk
Savory Couscous with Curried Potato Cous Cous is one of my favorite Go To’s for a lazy weekend Breakfast. Not too many ingredients. Not too much prep work: It’s on the table in 20 minutes! You can serve Couscous with vegetable stews or even chicken. This recipe has the fluffy hot Savory Couscous, paired …
Delicious Chilli Pepper Prawn Masala Okay! I am sharing my Special recipe for Chilli Pepper Prawn Masala today! Pressure cooked succulent prawns coated with a delicious peppery gravy. It smells so good too! Crushed Black Pepper Corns and Mild Chilli Powder in this dish. The heat mainly comes from the Pepper Corns. You …
Simple and Tasty Green Peas Curry A truly simple but tasty dish. This Green Peas Curry is great served with Indian Bread like Paratha, Bature, Chapathi or Naan. It’s also yummy with Appam, Idiyappam or Puttu. My favorite is Green Peas and Paratha. It is a flavorsome curry and great for a quick and …
Crème Caramel – No Bake & Eggless Caramel Pudding Crème caramel is a french custard dessert with a soft layer of caramel on the top. In some regions this dessert is also called a ‘Flan’ although in others Flan refers to another type of dish. Usually a Crème caramel is a egg based custard which is …
Puttu Recipe – How to make the best, softest Rice Flour Puttu Puttu – A breakfast item made by steaming rice flour and coconut into a cylindrical/log shape. Served with curries or banana. It’s very simple, yet it still takes a special hand to make a good, soft light and fluffy puttu! It’s like …
Special Yang Chow Fried Rice – ‘Yang Zhou Chao Fan’ with Shrimp Yang Chow (Yeung Chow) Fried Rice is a speciality Chinese Wok Fried Rice that is popular in Asia and Western Countries as well. Legend has it that the Emperor Yangdi of the Sui Dynasty, accompanied by General Yang Su visited the Jiangdu province, …
Restaurant Style Green Masala Chicken A lusciously rich coriander based, succulent chicken gravy. Perfect to mop up with some hot and fluffy naan or rotis. This Green Masala Chicken is a delicious North Indian preparation often found at high end restaurants.
Kozhi Pidi – Kerala Style Curried Chicken and Dumplings Kozhi Pidi – A Kerala Muslim Dish that is made on special occasions.This is also made by Christians of central Kerala although the style might be different. Hand – rolled Rice dumplings cooked in a coconut based gravy add texture and bite to a delicious …
Fried Pomfret Recipe – Crispy, Crusted Fried Fish The crust on this fried fish is what makes it so great. Super simple. Super Tasty. A unique preparation that you are sure to enjoy. Serve hot with Rice or even as a starter! Delicious Fried Pomfret Recipe from the South of India.
Delicious Fish Tikka – Tangy Smoky Fish Kebabs My family loves Kebabs! I make kebabs and tikkas so often, but I’ve been trying to get the kids to eat more fish. I tried these tikkas and the result was superb! My daughter thought it was chicken. These kebabs are tangy and succulent and smoky! …
