Discover and Share the Best World Cuisines
Chicken and Vegetable Spring Rolls with Homemade Spring Roll Wrappers This is a super easy filling for Chicken and Vegetable Spring Rolls. The filling is fragrant, and savory and stays moist without tasting dry. And we are also making homemade Spring Roll Wrappers. Sharing a good recipe and technique to get your homemade spring roll …
Chicken Pakora Recipe (Chicken Pakoda) This Chicken Pakora Recipe is a must-try. Super quick and simple and tasty too! Hot and crisp coated deliciously seasoned chicken fritters. Pakoras are small, savory fried snacks that are a beloved part of South Asian cuisine. They are typically made of chopped or shredded vegetables(onion, cauliflower, potato, spinach, etc…), …
Vegan Mac and Cheese This vegan-friendly version of Macaroni and Cheese uses silky coconut cream, combined with a simple mix of spices, condiments, and herbs as well as nutritional yeast. In this way, we can completely eliminate the need for cheese and butter(dairy products). So it is great for those who have trouble with dairy …
Kanthari Al Faham Mandi Chicken Al Faham Mandi is a popular variant of traditional Mandi Rice. Kanthari Alfaham Mandi is another variation using hot birdseye chilies (Kanthari). Mandi is an aromatic – meat and rice dish, originating from Yemen. It is popular all over the Middle East, and over the last couple of decades, its …
South Indian Meatball Curry AKA Mrs. Ramnath’s Kodaikanal Meatball Curry When I was young, my yearly vacations back home are full of fond memories. My brother and sister were in boarding school in Kodaikanal and Yerkaud. When my parents and I would travel home, part of our vacation consisted of visiting my siblings at their …
Thayir Sadam (South Indian Curd Rice) Today we’re making a wholesome, easy-to-make, South Indian Comfort food called Thayir Sadam or Curd(Yogurt) Rice. Thayir Sadam, is the Tamil name, where ‘thayir’ means yogurt, and ‘sadam’ means rice. Furthermore, across Southern India, it has other names too such as, Daddonjanam (Andhra Pradesh & Telangana) and Mosaranna (Karnataka). …
Poricha Kozhi Biryani – Malabar style Fried Chicken Biryani Poricha Kozhi Biryani Recipe for Malabar Biryani Lovers. There are several types of Malabar Biryani. The Malabar districts are considered a Paradise of Hospitality and Delicious delicacies. Palakkad, Malappuram, Kozhikode, Kannur, Kasaragod and Wayanad all have unique dishes and biryanis with unique techniques. The Thalassery Biryani enjoys a huge fan following …
Easy Kerala Chicken Curry | Bachelors Cooking So this is an Easy Kerala Chicken Curry that is perfect for Bachelor cooking. That does not mean it lacks in flavor – not one bit! Now, for the Kerala bachelors out there, I applaud you. I know that Kerala men are some of the most, capable in the …
South Indian Masala Prawns Gravy This South Indian Masala Prawns Gravy is simply the best and easiest recipe for prawn masala EVER! A roasted masala gravy with deliciously spiced prawns makes this a finger-licking side dish for rice or any type of Rotis. It is fantastic with Parotta or Chapatis. Sometimes.. well actually… many a time, …
Chakkakuru Manga Chemmeen Curry (Kerala Coconut Shrimp curry with Raw Mango and Jackfruit Seeds) Shrimp or Prawns curry in coconut milk is one the most popular curried around Kerala. It is often made with only Kudampuli(Gambooge) as the souring agent. This version, containing the additional seasonal ingredients – green mangos and cooked jackfruit seeds is …
Malaysian Fish Curry Powder (RAS) This Fish Curry Powder, to make delicious, robust Malaysian style or Malaysian Indian Fish curries. Transform your curries with the magic touch of spice. Homemade is always best. Here is the RAS Original recipe. Use this spice mix to get that authentic, rich curry taste or fish and seafood marinades. …
Malaysian Fish Curry (for Prata or Rice) Malaysian cuisine is based on traditional practices, to this day, however, they do reflect the multi-ethnic makeup of its population. The country’s cuisine has been shaped by historical migration, colonial rule, and foreign influence a lot. The three largest ethnic groups that make up the Malaysian population are …
Homemade Mutton Masala Spice Powder and…. Spice Culture: A bit about Spice Mixes in general This Homemade Mutton Masala Spice Powder adds flavor and the aromas of Indian Mutton preparations, not only to your mutton and meat dishes but also works really well for Vegetarian dishes. I love to use it in recipes like my …
Kerala Green Peas Masala – Restaurant-style curry goes well with Porotta This Kerala Green Peas Masala, is especially tasty! Y’know those restaurants that serve green peas with porotta.. It’s so good, and we have a hard time replicating that taste at home. Well, this recipe is pretty darn good, and not so difficult to make! …
Tres Leches Cake (3 Milk Cake) Tres Leches Cake, also known as Pastel Tres Leches or Pan Tres Leches is a sponge cake or butter cake, which is baked in the same pan or casserole dish in which it is later served. The baked and cooled cake is soaked with three kinds of milk (Traditionally canned …
Super Quick and Easy Singapore Fried Rice This Super quick and easy Singapore Fried Rice is different from the Chinese take-out dish which is popular in the West. The fact is that the Western Singapore fried rice is a dish made popular in the West, and is not really a Singaporean dish at all! It …
How to make a Fried Tuna Sandwich Yeah Yeah, anyone can make a Tuna Sandwich! But everyone makes theirs slightly differently don’t they? My classic Tuna Sandwich recipe is a childhood favorite and is one of RAS’s top hits. Here, we are making something totally different. It is a Fried Tuna Sandwich! Canned tuna is …
Homemade Peri Peri Sauce Peri-Peri sauce is a complex and versatile condiment that will take your palate on a journey. I am going to share how to make a good Peri Peri sauce at home. Tones of sour, sweet, salty, and spicy all at the same time. Also known as pili pili or Piri piri, …
Sui Kow Soup Sui Kow or Shui Jiao are Chinese dumplings. The Cantonese term, Sui Kow translates to ‘Water Dumplings’ in English. They are delicate fan-shaped folden dumplings, containing a mild meat filling. The Sui Kow are usually boiled and served with water/ broth, hence the name. Here we serve them in a simple soup along …
Seared Salmon in Coconut Cream Mild and perfectly spiced, seared salmon gets coated in a decadent lemony, creamy coconut sauce. This is a great way to cook salmon. It’s easy, quick, and uses some everyday simple ingredients. Serve with rice, pasta, or salad!
