Discover and Share the Best World Cuisines
Baked Salmon with Balsamic Honey Glaze By Manisha Patel This ‘Salmon with Balsamic Honey Glaze‘ is Juicy, Tender …. Delicious! I have a seven year old who simply loves it! Best thing about this healthy Omega 3 Rich Meal is that is so easy to get on the table. Great served with a fresh Salad …
Brown Onion Chicken Curry This – Brown Onion Chicken Curry … has a nice thick gravy – finger licking good! The special fried onion and spice paste is what makes the gravy coat the chicken so superbly and keeps the chicken moist and flavorful in every bite! Sometimes called a Brown Chicken Kurma, this curry is especially …
Delicious Green Chicken Tacos with Green Tomatoes and Avacado You must try my Green Chicken Tacos. They’re very tasty! Have you ever had a Tomatillo Chicken Taco? This is my take on a tomatillo taco, replacing the tomatillo with green tomato ( thats an under ripened tomato – very green in color). A tomatillo is …
Sambal Fried Rice – The Spicy Scandal! This Sambal Fried Rice kicks it up a notch. So yeah it is spicy – not ‘tears in your eyes’ HOT, but spicy and YUMMY! The fragrance is so inviting as well. It beckons you to follow the scent and dig in! Sambal is a South East Asian …
Roti John – Malaysian Breakfast Sandwich Essentially, Roti John is a Malaysian quick breakfast or snack sandwich with an omelette filling. The omelette can incorporate minced chicken, mutton, sardines or even a vegetarian substitute. It is quick to make and always a crowd puller at the Pasar Malam (Night Market). Originally, Roti John was made …
Kara Kuzhambu – Spicy Tangy South Indian Gravy with Vegetables Kara Kuzhambu (Kulambu) is a spicy thick gravy similar to Sambar. Unlike sambar, it usually contains 1-2 vegetables and not more. The combination of vegetables are varied. Tamarind is soaked ahead of time to get the sour juice extraction. This is combined with jaggery to provide …
Colocasia Root and Stem Curry with Jackfruit Seeds (Chembu, Chembin Thal, Chakkakuru Curry) I posted a very nice and simple curry for Chembu Asthram earlier. This dish takes it to another level by combining the stem of Colocasia along with Jackfruit Seeds to provide several layers of flavor! Thanks to mom for this lip smacking …
Colocasia Curry – Taro Root – Chembu Curry (Asthram) Colocasia Curry or Chembu Ashtram- A nice comforting curry to be had with rice or ‘Kanji’ ( Rice Gruel / Porridge) Colocasia/ചേമ്പ് /Chembu, is also known as Elephant-ear, Taro, Cocoyam, Dasheen, and Eddoe in different languages. The smaller-sized ‘baby’ roots are best for this curry. This Curry can be made the …
Crispy Curry Leaf Shrimp Appetizer with Tartar Sauce A new take on Crispy Shrimp for your hors d’oeuvres / appetizers platter. Scented and flavored with a crispy curry leaf crumb coating and served with tartar sauce. Pretty Crispy and Tasty! Crispy Curry Leaf Shrimp Appetizer with Tartar Sauce
Capsicum Chicken Kadai – Shimla Mirch Chicken Kadhai I always love a good Kadai (Wok) cooked dish. My mouth watering Creamy Kadai Chicken, Red Kadai Chicken and Mango Kadai Chicken are all a testament to this. Yet another Kadai Chicken Recipe that incorporates a ground green chutney comprised of green capsicum ( bell pepper), coriander leaves …
Cauliflower Curry Kerala Style By Arifa K Simple and tasty vegetarian curry to serve with Chapathi, Parotta, Idiyappam etc … Cauliflower contains a high amount of Vitamin C, Folate Fiber & Complex carbohydrates. It is also a cruciferous vegetable being studied for its role in reducing the risk of cancer. Cauliflower Curry Kerala Style
Mee Rebus | Curried Noodles in Sweet Potato Based Gravy Mee Rebus translates as ‘Boiled Noodles’ and is very common in Malaysia and Singapore. A hawkers regular. Many versions contain cooked beef, chicken or shrimp which is cooked in a seasoned broth and then thickened further with mashed / pureed potatoes. I personally prefer …
Oreo Blizzard – Ice cream – Milk Shake I remember going to Dairy Queen as a child with my dad and ordering my favorite blizzard. It was ‘our’ thing. Just dad and I. It would usually be after some kind of ‘crisis’ to cheer me up. You never really know what it’s like to be …
Varutharacha Sambar – South Indian Vegetable and Lentil Potage Sambar is a South Indian Lentil and Vegetable Potage of sorts. It is the quintessential everyday accompaniment to idlis, vadas, dosas, or rice. Pigeon peas (Tur Dhal) make the base of this curry alongside a medley of vegetables and tamarind pulp. A special ‘Sambar Masala Spice Mixture’, …
This curry is absolutely delicious! North Malabar Fish Curry seldom uses Fish Tamarind or Pot Tamarind (Kudampuli). Instead ordinary Tamarind (Valampuli) soaked in hot water and squeezed to get the pulp solution is used. This curry is different in the fact that some whole coriander seeds and spice is added to fresh grated coconut and ground …
Special Olan Recipe – Stewed Brown Cow Peas and Vegetable in Coconut Milk My Special Olan recipe, uses a combination of Brown / Red Cow peas ( Brown Beans / Rose Mung Dhal / Van Payar / Chuvanna Payar), along with Winter Melon ( AshGourd) , Elephant Yam (Chena) and Pumpkin, which are all diced. These are …
Thalassery Biriyani – for my readers with love This post for Thalassery Biriyani was first published on Aug 27, 2014. It has been shared extensively across all platforms and has been duplicated and customized on countless sites and YouTube channels. So I hope you won’t mind me saying – It’s a good recipe! It was …
Malai Tikka Kebab – Skewers marinated in cream cheese Malai Tikka Kebab – These skewers are mouth watering delicious! A smooth creamy mixture of cream cheese and sourcream or thickened yoghurt, combined with some fresh cilantro offer the perfect marinade for these delectable bites. The key is to keep the skewers moist. Don’t cook till …
Home Made Chocolate Making Chocolate at home is not that hard really. Use really good quality cocoa powder and a fine white milk powder that does not smell too milky. These are a great way to treat your kids, friends or to decorate your cakes or dessert platings. Try adding flavoring like orange zest or …
Baked Beef Kebabs with Yoghurt Tahini Sauce These Baked Beef Kebabs are a breeze to prepare. No splattering , no greasy pans to wash. No mess. Simple hot kebabs dipped in a lovely Yoghurt, garlic and tahini sauce. Great as an evening snack! Baked Beef Kebabs with Yoghurt Tahini Sauce
