nadan mutta roast
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Mutta Roast | Kerala Egg Roast for Appam

Mutta Roast – Kerala Egg Roast for Appam – The irresistible Kerala Combo! If you have ever visited Kerala, you have probably been introduced to this popular breakfast item. Kerala Appams with Mutta Roast. Kerala style egg roast is good with Idiyappam or Puri as well. If served with Appams or Idiyappam, I prefer to …

easy kerala chicken fry
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Easy Kerala Chicken Fry

Easy Kerala Chicken Fry – A Family Favorite. Traditional Kerala cuisine is not to be missed. The coconut available in Kerala is the tastiest in the world and it is used generously. Bursting with flavors and rife with textures, the classic recipes from this southern state on the western coast of India have a huge …

chicken chettinad - dry gravy
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Chicken Chettinad – Semi Dry Gravy

Chicken Chettinad – A rich, spicy chicken preparation, with a finger-licking, semi-dry gravy. ‘Chettinad’ means the land of the Chettiars. Historically, the Chettiars were known for being smart entrepreneurs, banking and money experts. The Chettinad community is also renowned for its generous and sometimes overwhelming hospitality. The dishes of this area are the spiciest and …

tuna fish cutlet recipe
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Tuna Cutlet Recipe – Tuna Croquette

This Tuna Cutlet Recipe comes in handy when you want to make a tasty tea time snack. These croquettes are a great addition to the Ramadan Iftar menu as well. Lol, It’s been 15 years since Jessica Simpson sat on her couch with a bowl of Chicken Of The Sea (canned seafood) and dared to …

meen chatti curry
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Meen Chatti Curry | Claypot Fish Curry

“Meen Chatti Curry – and the total experience! ” ‘Chatti’ refers to the particular type of earthenware used for cooking authentic, spiced fish curries. The traditional Kerala Fish Curry has got a brand new look.. Not quite new actually, Here we are going back in time. Many modern restaurants have stopped serving the traditional spicy …

fattoush recipe
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Fattoush –  فتوش  – Levantine Toasted Pita and Mixed Vegetable Salad

Fattoush is one of my favorite salads to whip up as a quick side or many times in fact as a healthy snack.  It is known as the Peasant Salad, because farmers of north Lebanon, used to throw in whatever was the harvest of that season and made large amounts to feed large families. Fattoush …

chicken fi har rice
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Chicken fi Har Rice – A simple alternative to Biryani or Kabsa

Chicken fi Har Rice Chicken fi Har Rice is a simple alternative to making biryani or Kabsa. Combine the two and you have a totally different, but very tasty rice dish. This is a part of my ‘fi har series’ of recipes. So I have mentioned earlier that I first came to know of Fish fi …

WHITE SAUCE PASTA
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White Sauce Pasta | Creamy Penne Pasta with Vegetables

Another one of those Indo-European fusion recipes.  ‘ White sauce pasta ‘ is extremely popular in India. The white sauce is a basic bechamel, the classic French sauce, which is added to a simple mixture of sauteed vegetables. The texture of penne pasta is especially pleasing in this dish. A dash of Italian seasoning, a …

kothu parotta
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Kothu Parotta | ‘Torn Paratha’ Stir-Fry

Kothu Parotta is a popular Street snack, in parts of South India and Srilanka. ‘Kothu’ means minced or chopped. This is a stir-fry, made with savoury scrambled egg and chopped up / torn pieces of parotta (paratha) which is the popular layered and fried flatbread You can hear the signature clacking noise in the evenings …