Rasmalai – Sweetened Milk Dessert with Soft Paneer (Cottage cheese) Dumplings

Rasmalai is a milk-based Indian (Orissa/Odisha) dessert. Translated, ‘Ras’ means Juice and ‘Malai’ refers to a cream made from milk.

Rasmalai is an extension of another sweet dish, Rasgulla. Homemade cheese (paneer) is made into soft, smooth discs and are boiled in sugar syrup. This makes the Rasgulla. In Rasmalai, the disks are squeezed gently and put into a sweetened creamy thickened milk dessert and scented with cardamom and saffron. Nuts are used as a garnish.

               Happy Diwali Everyone!

The trick is to keep the disks smooth and soft and not crumbly in texture.

Scroll down for the Complete Recipe.

Rasmalai – Sweetened Milk Dessert with Soft Paneer (Cottage cheese) Dumplings

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How to make Rasmalai – Recipe at a glance:

• Curdle the boiled milk to make cottage cheese.
• Hand till all whey is removed.
• Knead and form into flattened balls.
• Cook the dumplings.
• Prepare sweetened milk and add these dumplings.
• Chill till cold.

Ingredients:

For the Rasagulla – Sweet Paneer Dumplings.

• 2½ cups full cream milk
• 2 Tbsp freshly squeezed lime juice
• ½ tsp plain flour
• ½ cup of sugar
• 2 cups of water
• You will need a bowl of ice, a colander and  muslin/cheesecloth

For the Flavored Milk:

• 1½ cups milk
• 1 Tbsp Sweetened Condensed Milk
• ½ tsp cardamom powder + some crushed cardamom
• Saffron strands to taste
• 1 Tbsp nuts – Almonds Pistachios as desired

It is recommended that you open the recipe page and keep this page going if you like to WATCH / LISTEN to the video alongside the written instructions.

Key Ingredients: Milk, Sugar, Water, Lime, Cardamom, Saffron, Flour.

EAT AND TELL!!! Let us know if you tried – Rasmalai – Sweetened Milk Dessert with Soft Paneer(Cottage cheese) Dumplings