Quick Banana Boat Recipe – Express Dessert
This Quick Banana Boat Recipe is perfect for whipping up some dessert on the whim. Bananas, Home made Instant Chocolate Sauce and a tin of Nestle Cream. Add your choice of toppings and you’ve got a special treat for that special someone – with minimal effort! The instant chocolate sauce is great for many other desserts as well!
Quick Banana Boat Recipe – Express Dessert
Recipe Type: Dessert
Author: Recipes ‘R’ Simple
Prep time: 4
Cook time: 1
Total time: 5
Serves: 1- 2
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Ingredients:
- 2 firm, ripe medium sized bananas
- 1 tin nestle cream (170 gms) : Must be refrigerated overnight to chill
- 5 Tbsp Cocoa powder
- 2 Tbsp sweetened Condensed Milk
- 1½ Tbsp water
- Nuts, dried fruit, glace cherries, sprinkles, fresh fruit etc of choice – as toppings
Method:
- Add the cocoa powder, sweetened condensed milk and water to a small saucepan. Mix till smooth on low heat. Set aside to cool down.
- Slice the first banana into two, lengthwise. Chop off the ends of the second banana.
- Place the second, shortened banana in the centre of the serving plate.
- Sandwich between the two slices of banana to make a boat shape.
- Dump the chocolate sauce into one ziploc bag and the chilled nestle cream into another.
- Cut small openings on the corner of the ziploc bags.
- Pipe the cream over the boat and then pipe chocolate sauce all over. It does not have to be perfect. That’s the best part.
- Decorate with choice of toppings.
- Serve immediately. 🙂 Everyone loves dessert!
Quick Banana Boat Recipe – Express Dessert
Try it and let us know – Quick Banana Boat Recipe – Express Dessert .
Notes:
- The nestle cream MUST be chilled overnight, for better texture and flavor.
- The bananas must not be overly ripe.
- To make the piping more pretty, use nozzle attachment piping bags, however we love the rustic look of this no fuss dessert much more.
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