Discover and Share the Best World Cuisines
Love Cooking and discovering the very Best recipes out there.
Saudi Champagne and other popular soft drinks in Saudi Saudi Champagne is a famous non-alcoholic drink in Saudi Arabia. It is extremely popular and you will found it on most Restaurant Menus. Quite simple it is made with store-bought or fresh – strained apple juice which is infused with Apple, Orange Lemon and Mint. 7 -up …
Mango Karikku Pudding ( Mango and Tender Coconut) When Mangoes are in season, we tend to always drool over the pics shared by friends of Pana cotta’s and Kulfis and Milkshakes. Here is a simple to prepare Mango Karikku Pudding or Mango and Tender coconut pudding. The specks of tender coconut throughout the creamy milk …
Air Katira Honeydew | Special Ramadan Drink Air Katira Honeydew – Perfect for Ramadan! This Refreshing, Rehydrating, and Cooling Drink is a Hunger Buster too! Known simply as Katira Drink or Air Katira here in Singapore, it is loaded with some cooling ingredients. This drink is popularly served during the month of Ramadan when it is …
Bakery Style Fried Bun Chicken Sandwich Ramadan Kareem everyone! This Bakery Style Fried Bun Chicken Sandwich is my first ‘new’ recipe for Ramadan 2021. Another Covid Ramadan. Not the same as pre-covid, but we should learn to count our blessings always. So this is a 3-in-1, recipe for a homemade Fried Crispy Coated Bun, with tasty shredded …
Mango Pickle ( using slightly ripened green mangoes ) Mango season, usually means mango lassi, mango ice cream, and mango pickle at my place. This is a recipe taught to me by my mom, and everyone loves it! Of course, this can also be made with green mango and it is equally delicious. But I …
Savoury Chicken Patty and Spiced Mayo in Pita | Arabian Burger in Pita This Pita Burger is an Arabian style burger with a very savoury chicken Patty and spiced Mayo. My recipe is inspired by the McArabia, which is a popular ‘Patty’ Wrap at McDonald’s in Saudi Arabia. Of course, you can make a regular …
Shana’s Fish Fry ROASTEE Sometimes there are those basic recipes that we know, eyes closed.. the ones we make regularly. It is amazing that with a few little additions, a few extra steps or simply cooking it slightly differently; the result obtained, is something totally different and brings with it, more variety to the table. …
Fried Chicken Masala Biryani – Our new Favourite For Eid al-Adha 2020, I wanted to make a different Biryani than I usually make. I have had so many requests for this type of Biryani. Fried Chicken Masala Biryani. Here, the chicken is marinated and fried 50 per cent before being cooked in the masala and layered in …
Crispy Potato Garlic Rings When we think of tea-time snacks, Potato is an extremely popular choice for crispy, crunchy munchies! These Crispy Potato Garlic Rings are so much fun to make. Have the kids join you for some good bonding experience and a truly tasty savoury snack.
One for All Chicken Curry All for one and One for All. This is my One for all Chicken Curry, that we love with just about anything. Y’know how there are some curries that suit rice, while others are better for Roti… This curry is, however, just so yummy and so good with anything. You can …
Inji Puli | Puli Inji Inji Puli or ‘Puli Inji’ is a delicious, sweet, hot and sour ginger chutney from the state of Kerala in India. Made with extra-finely chopped ginger, jaggery syrup, tamarind extract and green chillies along with some other simple spices. Truly a mouth lip-smacking condiment /accompaniment to serve alongside the main dish. Made …
Chicken Fried Rice – Restaurant Style Chicken Fried Rice Restaurant Style, is one of those recipes that always hits to spot. Simple to prepare and if you follow this recipe, you can make this favourite Fried rice at home. I have earlier shared the recipe for Indo-Chinese Chicken fried rice, where, the chicken is marinated …
Kannur Style Pathiri – Vaatti Pathiri Pathiri is a popular Muslim dish from Kerala. These are gluten-free flatbreads made of ground rice or rice flour. The version using Roasted Rice flour or Malabar pathiri which I have shared earlier is the most popular throughout Kerala. Pathiri is also called Pathil or Orotti in some areas.  It is …
Egg Omelette Curry – A simple breakfast curry Egg Omelette Curry is a different and very easy way to make an Egg curry, perfect for breakfast. This goes great with most Breakfast staples like Idiyappam, Puttu. Here, I have served it with Mani Puttu and it was a great combo! Do try!
Kannur Style Varutharacha Chicken Curry ‘Varutharacha’ refers to curries or gravies, where a spice blend is added to grated coconut and roasted together till the coconut is golden and crisp. This golden mixture is then pounded on stone or ground in a blender, to make a spice paste that forms the base of the Varutharacha Curry. …
Mongolian Chicken – Better than Takeout Mongolian Beef may be more popular and one of America’s favourite Chinese dishes. Slightly sweet, slightly hot, with a lip-smacking sauce; it’s quite addictive. It is just so delicious with steamed white rice. But today, I am sharing my recipe for Mongolian Chicken. Many of my readers prefer chicken over …
Simple Malabar Fish Fry | Tasty and Quick Whenever we have traditional rice meals at home, having some fried fish on the side is always a welcome addition. A regular Kerala every-day meal consists of Fish Curry or Veg Curry with lots of Vegetable side dishes, Pappadams, and the irresistible Fish Fry.  There are several ways …
Buttermilk Crispy Chicken Burger Buttermilk Crispy Chicken Burger. A favorite burger recreated from McDonald’s Singapore Signature Collection. So McDonald’s across the globe is not the same! We know for a fact that McDonald’s in the US and UK really are lacking where some countries have special and extra-special items on the Menu. I find it interesting …
Kabsa Spice Mix A wonderful homemade Kabsa Spice Mix to use in a variety of dishes, Not just Kabsa Rice. I will be sharing links to recipes using this Spice Mix on this Page. Also, scroll down to the bottom to see the basic guide on how to prepare Kabsa using any Kabsa Spice Mix.
Fish fi Har | Arabic Flame-Grilled Fish Fish fi Har | Arabic flame-grilled Fish is an easy preparation of stove-top BBQ fish. ‘fi Har’ is Arabic for ‘IN HOT ‘ referring to the heat from flames. Here the Arabic Kabsa Spice mix is used to marinate fish. The aromas that come from the finished dish are …