Discover and Share the Best World Cuisines
Love Cooking and discovering the very Best recipes out there.
Chicken Shawarma Recipe If you ask me to choose a favorite food, I would probably instantly say, “Shawarma”. There is nothing I don’t love about this Tasty Lebanese Wrap! I used to have my favorite stall growing up where my Dad would buy these yummy parcels. Sadly, I found that Shawarma is not available …
How to make Wine By Rejin Mathew Here is a Wine Recipe used every year to make a special home made wine for Christmas.
Delicious Chicken Quesadillas I love sandwiches, wraps and the likes. They are simple and they satisfy. This is the best Mexican Chicken Quesadilla ever! It’s the best because it tastes so good and it is extremely quick and easy to make! Check out the video. “Queso” in spanish means Cheese. A quesadilla is essentially …
Broccoli Christmas Platter Cut the broccoli into small florets. Cut enough off the stem to be able to lay flat on plate. Cut the base stem to make the base of the tree and slice so that one side is flat. Do the same with a head of cauliflower florets as with the broccoli. Bring …
White Christmas Snack with Coconut These No Bake White Christmas Snacks are great for festive times. They look lovely and taste great. Flavored with coconut and milk – a real treat. Depending on the occasion you can change the color of the added ingredients : here it’s a Christmas Theme so we use Green …
Ethapazham Roast – Ripe Plantain Fried in Ghee The plantain is cooked in a variety of different ways in Kerala. This would be one of the easiest sweet snacks made of Ripe Plantains. Make sure your Plantain is quite ripe or the fried snack will be less tender.
Pulivaral – Fried Banana Muffins with Rice Flour These sweet fried dumplings or muffins are so easy to make and are a good accompaniment at tea time. Traditionally an Indian Muslim dish, this is the modern day recipe made with rice flour and coconut milk powder. Much like the Taste of Malaysian ” Goreng …
Easy Christmas Butter Cookies with Icing These cookies (Easy Christmas Butter Cookies with Icing) are simple because they use a basic butter cookie dough. They are soft buttery flaky biscuits and can be decorated with a simple cookie icing. The icing will set when left to dry for about 10 minutes. Store in Air tight …
Korean Beef Bulgogi In 2011, CNN declared Bulgogi as No. 23 in the 50 most delicious foods based on Readers Poll. After Kimchi, the Korean dish that enjoys the most worldwide popularity is Bulgogi – or Marinated Grilled Beef! Literally , Bulgogi means “Fire Meat”. The beef is traditionally barbecued or grilled in a korean style …
Coconut Egg Bhurji / Egg Thoran This Egg Bhurji, or Indian Style Scrambled eggs incorporated very basic ingredients and features grated coconut to give it that nice texture. It is extremely quick to prepare and makes a good sandwich filling as well. If you cant beat em’ – SCRAMBLE em’
Good Old Fashioned Pancakes Nunu is in the kitchen with her older sis, this time learning how to make Pancakes. Good Old Fashioned Pancakes! So easy to make – Served with Maple Syrup and Butter. The girls had a great time making the batter by themselves and even tried a hand at cooking them. …
Pasta with Soya Chunks Following my recent success with concocting a pretty darn good Soya Chunks Manchurian recipe, I decided to investigate further on how these little Soy Morsels can be incorporated into Main Courses. My sister told me that she makes it with Pasta and it’s quite well received. So with some notes from …
Chicken Tikka Biryani My family LOVES Chicken Tikka – ‘Tandoor style, boneless chicken skewers”. I make them quite regularly and they always come out great! I love making it because everyone is so happy to hear that we’re having ‘Tikka’ for dinner. So I pondered upon the idea of serving it with rice instead …
Egg Puffs Made with Roti Prata Okay so it’s no longer a secret. My special Egg Puffs are so simple to make and can be made in a jiffy. (Except for the pre planning mentioned below). Great ‘Any time’ Snack that’s so fluffy flaky delicious! My secret is using ‘Roti Prata’ instead of Puff Pastry. …
Kway Teow Goreng On our trip to Indonesia, We enjoyed the beach but we also equally enjoyed the food. In particular this Wide rice noodle dish (Kway Teow Goreng) with chicken and mixed greens really impressed me. I asked my friend from Indonesia, Amelia for her Moms recipe and tried it a few times. …
Sweet Mung Bean Dessert – Cherupayar Payasam Another classic dessert from Coastal India where coconut milk is used a lot in sweet desserts. The healthy Mung Beans are toasted before they are cooked in coconut milk. Enhanced with a hint of spice and sweetened by raw cane sugar. The dessert can be served hot …
How to make Perfect Yoghurt I use a LOT of yoghurt in my cooking, in salads, dips and I love to eat it plain as well.Buying that much yoghurt is a lot of dollars and not much (sense)… when making absolutely perfect yoghurt is so easy and saves you so much money! You need …
Falafel Sandwich from Scratch – Sauce, Pita, Pickle & Falafel My absolute favorite Sandwich is the Middle Eastern Shawarma! Falafel Sandwich can be called a vegetarian counterpart of the Shawarma. When I lived in the Middle East, they were called ‘Felafel Sandwiches’, although they are wrapped in Arabic bread (Khubz), so essentially these are Falafel …
Khubz – Arabian Pita Bread This Bread is so comforting! Making Wraps/ Shawarmas or dipped in Hummus. Even with your favourite curries. Khubz is the Arabian bread that is stocked up in Arab homes at all times. If you live in Meditteranean or Gulf Countries it is available and quite cheap…. but If you live …
Lebanese Pickle / Arabic Pickle / Mukhalal Pickled Vegetables is an important spicy and sour accompaniment to mezze dishes. Lebanese Pickle is also used in wraps like Shawarma or Falafel Sandwiches. Quite easy to prepare the pickling solution for this.