Discover and Share the Best World Cuisines
Love Cooking and discovering the very Best recipes out there.
Malaysian Peanut Sauce for Satay The essential peanut dipping sauce for the popular Malaysian Beef / Chicken Satay sticks or ‘Ketupat’ – Steamed rice cakes. It’s great with vegetable skewers too. This makes the best Malaysian Peanut Sauce for Satay, the thickness of which can be adjusted to your taste. Raw roasted peanuts are used …
Soft Idli Recipe The perfect Idli is soft, white, spongy and bouncy to the touch. The surface is smooth without stickiness and they feel light. Having tried all methods of making Idli over the years, ( with ground rice, with rice flour, different types of rice etc..) I have found this to be the best …
Chilli Fish Recipe – Indo Chinese The Indo Chinese version of Sweet and Sour fish incorporates peppers and can be spiced to taste. Adjust the amount of green chillies used to suit your taste. A perfect balance of sweet, sour and hot – Try this Chilli Fish Recipe to tickle your taste buds.
White Bee hoon with Vegetables & Egg Bee hoon or ‘Bihun’ is a very common dish in Singapore. Rice vermicelli is stir fried along with vegetables, egg, chicken or seafood. Although very simple, Bee hoon can be hard to get right. The key is to keep it flavorful and keep the bee hoon from …
Kerala Fish Curry with Gambooge – Kudampuli Meen Curry ‘Ayala porichathundu, Karimeen varuthathundu Kudampuli ittu vecha Nalla Chemmeen Curry Undu…..’ These lines from an old Malayalam song are enough to get any Keralite craving for a Mouth Watering Fish or Prawn Curry. This Kudampuli Meen Curry is made delicious with spices and the smoky, sour taste …
How to clean White School Shoes – Bring back the White! Kids and their White Shoes! They will not stay white for long. Mothers will always want to send their children off to school with clean, perfect white shoes. A good wash every 3-4 months will keep the shoes nice and clean. Most school shoes …
Vietnamese Sticky Chicken with Peppers and Onions A slightly sweet and savory chicken dish with onions and peppers, served over lettuce or Vietnamese Rice Cracker baskets made from rice paper (bánh tráng) . Try this impressive Vietnamese Sticky Chicken.
How to make Chocolate Shell Topping for Ice cream Ever had a Choco Bar? You will agree that the hard outer chocolate shell, coating the bar of vanilla Ice cream is the best part of a Choco Bar. We get commercial products that you can pour over Ice cream that hardens into a …
Vietnamese Coffee Recipe Coffee was introduced to Vietnam in 1857 by the French and the country slowly grew as a producer of coffee in Asia. One of the best filtered coffee is made in Vietnam. Trung Nguyen being one of the most widely sold brands. It is addictive aromatic dark roasted coffee to die …
Tabbouleh – Lebanese salad with Bulghur Wheat. Tabbouleh / Tabouli is a Meditteranean salad, consisting of Cracked Wheat (Bulghur Wheat). The word Tabbouleh is derived from the Arabic word ‘Tabil’ meaning ‘Seasoning’. Usually, the bulghur wheat is tossed with finely chopped parsley, tomatoes, onions, mint but cucumber and/or lettuce is often added to make …
Pasta with Chickpeas – Pasta e Ceci Goodness! This is an easy, nutritious and tasty pasta dish. ‘Pasta e Ceci‘ is an Italian pasta and chickpeas soup. A great vegetarian dish is you use vegetable stock instead of the chicken stock. Are you ever alone and want to whip a meal just for yourself? …
Devilled Eggs Easter Egg Chicks! Devilled or Deviled eggs are a super crowd pleaser. No doubt. Why not whip these up for a cute Easter platter? This is my favorite recipe for these popular hors d’oeuvres. So simple and So Yummy. Serve over a ‘nest’ of your favorite salad. I like a ‘Tabboulleh Salad’.
Chicken Oats Haleem By Dr Shemmi N K Haleem is a stewed dish popular in the Middle East, Central and Southern Asia. It consists of meat usually cooked with lentils, wheat and barley. The recipes are vast and differ from region to region. Here is a great recipe of Haleem cooked with chicken and oats! …
The Signature dish in many a Kerala home. This is my home style Kerala Fish Curry. ‘Thenga Aracha Meen Curry‘, translates to Ground Coconut Fish Curry’. Thenga (Coconut) is ground to a smooth paste along with shallots, green chillies and spices. This paste is then diluted with water to make the curry base. The fish is simmered …
Tangy Methi Chicken Recipe ‘Methi’ (Dried Fenugreek Leaves) is North Indian Cuisines answer to parsley! Widely used in plenty of vegetarian and non- veg dishes. Strongly Aromatic and slightly bitter : a little goes a long way. I don’t believe you can be on the fence with this one. You either love it or …
Banoffee Pie – No Bake Banana Cream Pie with Caramel This Banoffee Pie is arguably the Best Dessert out there. Considering the minimal effort that goes into this scrumptious pie – the end result is Incredible. Dark chocolate, sprinkled over Delicious Whipped cream, covering a layer of perfect sliced bananas, all on …
How to make Dulce de leche from sweetened condensed milk
Savory Couscous with Curried Potato Cous Cous is one of my favorite Go To’s for a lazy weekend Breakfast. Not too many ingredients. Not too much prep work: It’s on the table in 20 minutes! You can serve Couscous with vegetable stews or even chicken. This recipe has the fluffy hot Savory Couscous, paired …
Delicious Chilli Pepper Prawn Masala Okay! I am sharing my Special recipe for Chilli Pepper Prawn Masala today! Pressure cooked succulent prawns coated with a delicious peppery gravy. It smells so good too! Crushed Black Pepper Corns and Mild Chilli Powder in this dish. The heat mainly comes from the Pepper Corns. You …
Simple and Tasty Green Peas Curry A truly simple but tasty dish. This Green Peas Curry is great served with Indian Bread like Paratha, Bature, Chapathi or Naan. It’s also yummy with Appam, Idiyappam or Puttu. My favorite is Green Peas and Paratha. It is a flavorsome curry and great for a quick and …