Discover and Share the Best World Cuisines
Love Cooking and discovering the very Best recipes out there.
Zafrani Pulao – Saffron Scented Rice Watching the cute movie ‘ Cheeni Kum’ always triggers the need to taste some delicious Hyderabadi Cuisine. ‘Khas kar ke’ – Above all the Zafrani Pulao. The saffron scented rice can be served plain as part of a Vegetarian Feast or with Mutton Cooked in the ‘Dum’ method. Zafrani Pulao …
Jackfruit Fritters My husband happens to be a great fan of the Dubai Radio Station, ‘HIT 96.7FM’. He was listening to a segment where the RJ’s were discussing a particular day when one of the RJ’s (Nimmy’s) mom had made them some Jackfruit Fritters. Apparently, everyone loved them to pieces. Intrigued, my husband told me about …
Pepper Chicken Chettinad Chettinad is a region in Tamil Nadu, India and is famous for its ‘Spice rich’ Non – Vegetarian dishes. The ‘Chettiar’ community here is famous for using a variety of freshly ground spices to enhance their dishes. Pepper Chicken Chettinad is one of the most popular Chettinad creations. The chicken is spiced …
Beef Rendang (Rendang Daging) Rendang, a dish where the meat is simmered in spices and coconut milk until it is absolutely tender, is very popular in Indonesia, Malaysia, and Singapore. Typically, each family has its own recipes. Rendang comes from the Indonesian word ‘merandang’ or ‘randang’, which means “slowly” in reference to the long cooking …
Easy Chinese Beef Steak Stir Fry Recipe Chinese Beef Steak Stir fry is very simple to make and great served over plain white rice. You can add bell peppers or other vegetables of choice. The beef is savory with a hint of sweetness. A regular at any Chinese restaurant and made easily at home! Easy Chinese …
Grape Squash / Grape Cordial When you really need to beat the heat, Cordials or Fruit Squashes are really the way to do just that! Just add water or spritz (soda water) to the concentrated juice syrup and you’re good to go! I love this ‘ Grape Squash / Grape Cordial ‘ especially. You can make it ‘ …
Moist Dark Chocolate Cake with QUICK Decoration Zaira and Naureen are enjoying their Holidays. About time for another post in our Kids Section: ‘ Nunu’s Kitchen Fun’. They helped me to make the batter for this ‘Dee – Licious Rich, Moist, and Dark Chocolate Cake. I helped them with the simple and quick decorations. You …
Prawn Paste Chicken | Har Cheong Gai | 虾酱鸡 The first time I heard of Prawn Paste Chicken, I thought, “Hmm. Not sure about this. – Prawn Paste Chicken??? ” Then I tasted it and it wasn’t bad actually. Then I had it again and it was pretty good! If you are not used to …
Home Made Beef Burger with Smokey Beef Patties A very flavorsome, moist beef patty makes this burger very tasty. Smoke the minced meat before grilling for added charcoal smell even if your cooking indoors. Also place the patties over direct flame just as they are done for that flame grilled super smokey aroma like your …
Soy Milk Recipe | How to make Soy Milk – Steps Soy Milk originated in China and has gained worldwide popularity. Many people drink it for the love of its flavor and the boost effect it provides. Soy Milk is a good source of protein and contains no cholesterol. It does not however contain as …
Roti Jala – Easy Malaysian Lacy Pancakes Roti Jala – translated, means Net Bread – These thin lacy quick and easy pancakes are very easy to make. They are served with a good Malaysian Chicken or Vegetable curry. You will need the Roti Jala Funnel to make these, or you can make holes in a …
Badam Kulfi – The Delectable – Ice cream made with Ground Almonds Kulfi – The delectable Indian Ice cream. It’s one of those desserts that you enjoy – slowly, hoping it lasts just a bit longer. Served in small portions (it’s rich). It’s a delectable treat and surprisingly easy to make. This is the classic …
Badam Milk Drink – Almond Milk with Saffron and Cardamom You know how certain foods or drinks bring back certain memories or remind us of someone or some place. This refreshing Badam drink brings back the memory of a day out shopping with my sister. We were out looking for material to have some …
Onion Rava Dosa / Thosai – Quick and Simple This dosa recipe is great because there’s no soaking, no grinding and you don’t need to wait overnight to make the dosa! Mix the ingredients. Do a quick tempering. Let it sit for fifteen tot twenty minutes and you’re set to make dosa as usual. Plain …
Tricolor Pasta and Chicken Salad! Tell me you’ve tried it! This is a cherished Pasta Salad Recipe! Simple ingredients. Simple process. But in the end you’ve got a bowl of cold pasta salad that always gets rave reviews. It’s so delicious! I dare you to not help yourself to seconds. Great for summer parties and …
Long before there were Smoothies, there was Lassi. The Yoghurt Drink that originated in Punjab. Sweet Lassi can be plain or flavored with various fruits, sometimes even spiced.
Beef Satay Recipe – Malaysian – Indonesian BBQ Skewers I posted the PERFECT Chicken Satay recipe earlier. Beef Satay is basically made the same way but you must choose very tender beef, and just a few adjustments in the spices. Smoky, Exotic, with a special combination of spices and ingredients that provides that ‘melt in mouth’ …
These popular Malaysian BBQ Skewers sell like hot cakes and it’s no wonder really… They are awesomely delicious. Smoky and exotic with a special combination of spices and ingredients that provides that ‘melt in mouth’ sensation. There are many variations of Satay really. This is one of my favorites. This is one awesome Chicken Satay recipe! . I’ve also …
Malaysian Peanut Sauce for Satay The essential peanut dipping sauce for the popular Malaysian Beef / Chicken Satay sticks or ‘Ketupat’ – Steamed rice cakes. It’s great with vegetable skewers too. This makes the best Malaysian Peanut Sauce for Satay, the thickness of which can be adjusted to your taste. Raw roasted peanuts are used …
Soft Idli Recipe The perfect Idli is soft, white, spongy and bouncy to the touch. The surface is smooth without stickiness and they feel light. Having tried all methods of making Idli over the years, ( with ground rice, with rice flour, different types of rice etc..) I have found this to be the best …