Discover and Share the Best World Cuisines
Love Cooking and discovering the very Best recipes out there.
Masala Dosa | Spicy Potato Filling | Aloo Bhaji This is the tasty, spicy potato filling for Masala Dosa, also known as Aloo Bhaji. So simple to make, this filling may be used as a side dish with Puris as well. I love plain crispy dosas with chutney and sambar. On some days, however …
Baked Chicken with Kale and Béchamel Sauce This Baked Chicken with Kale and Béchamel Sauce is a meal by itself. The chicken is marinated overnight, breaded and baked prior to topping with Delicious Kale and Béchamel Sauce. Baked again to get the kale crisp and the sauce golden. The chicken is so tender and …
Chutney for Dosa / Idli Crispy, Tasty Dosas and Soft, Spongy Idlis require the essential accompaniments, Sambar and Coconut Chutney to make for a perfect Breakfast. Here is my recipe for a very simple but perfect Chutney
Soya Chunks Roast | Meal Maker Roast (Vegetarian Meat Roast) This Soya Chunks Roast is a vegetarian recipe that will be a favourite amongst even die-hard non-vegetarians. Soya Chunks require some effort to change the otherwise bland and strange textured Soy Product into and extremely flavoursome, juicy and very meaty textured dish. This dish …
Makki ki Roti Sarson ka Saag | Punjabi Cornmeal Flatbread and Mustard Greens Makki ki Roti Sarson ka Saag, a traditional duo in the Cuisine of Punjab, often makes its way to the dining table in the Colder Months. ‘Makki ki Roti’ is flatbread made from Maize flour or Indian Cornmeal. It is yellow …
Bombay Ragda Pattice – Indian Chaat Recipe Bombay Ragda Pattice is a delicious ‘Chaat’ dish that is a meal in itself. The ‘Ragda’ is a peas based gravy that is poured over potato tikkis and garnished with Chutneys, Onion and Coriander Leaves. Usually, white peas (Vatana) is used, but they can be made with …
Ruz Bukhari | Middle Eastern Bukhari Rice Bukhari Rice is a very simple but delicious rice which is popular in the Middle East. Especially the Gulf Countries. The name ‘Bukhari’ denotes that it comes from ‘Bukhara’ , a formerly prominent point on the fabled Silk Road, and has long been the centre of much trade, culture, scholarship …
Baharat Spice Mix An absolute essential to the Middle Eastern Pantry. Baharat spice Mix is used in most Arab rice dishes as well as in Marinades and even as seasoning. Great to have a jar in your pantry. I have been using this recipe for 2 decades and love it! I always make a small amount …
Simple Curry Leaf Chicken (Malabar Style) – 5 Ingredient Dish! This Simple Curry Leaf Chicken is one of those dishes that requires very little effort. It’s perfect for those nights when you want to get something on the table fast and make everyone happy too. The chicken is basically flavored with just 2 ingredients. Curry …
Nadan Varal Curry | Bral Fish Curry This is the Nadan Varal Curry – The country style Bral Fish Curry which is much sought after by so many. Feelings of nostalgia, certainly take over when those who love this fish are served this curry. An authentic method of preparation that has been followed for …
Kadai Chana Masala This version of Kadai Chana Masala is variation on the tradional recipe. Very tasty and very simple to make. It has a rustic flavor that is so popular in the Indian fixed menu items. It may be served as an appetizer with Aloo Tikki or Samosas. It can also be served along …
Khandvi | Gujrati Besan Roll Snack Khandvi is a a Gujarati Snack Roll made of Chickpea Flour (Besan) and Buttermilk. It is really easy to make, The super smooth rolls are filled with savory or sweet coconut filling and seasoned lightly. I love how smooth and soft the rolls are. They just ‘dissolve’ in …
Karikku Pudding | Tender Coconut Pudding Recipe When the going gets Hot! The hot get Pudding! This ‘ Karikku Pudding ‘ or Tender Coconut Pudding is the perfect dessert for the hot weather we are experiencing in my part of the world right now! Chilled, Smooth Deliciously Coco-nutty and Creamy Pudding! Personally, I am not …
Orange Soufflé (Egg Whites Only Recipe) – With Video This Orange Soufflé is the perfect dessert for special entertainment. It rises and puffs up into absolute gorgeousness in the oven. Just as it rises, it also starts to fall as soon as it comes out of the oven, so it must be served quickly. …
Pongal Recipe | Ven Pongal ‘Pongal’ is a festival in Southern India to celebrate the coming of the Harvest Season. ‘Pongal’ is a derivation of the word ‘Pong’, which means to ‘spill over’ or ‘boil over’. There are two dishes associated with this festival. One savory and one sweet. The savory version is …
Uzhunnu Vada | Ulundu Vadai | Medu Vada | Urad Dal Fritters (with slideshow) Uzhunnu Vada is my husbands favorite Indian Snack. Made of ground black gram dal (urad), it is very tasty. Crisp on the outside, soft and hot centre. So delicious served with chutney or sambar!
Tasty Vegetarian Quesadillas | Mushroom Baked Bean Quesadillas These Vegetarian Quesadillas made with Sautéed Mushrooms and Baked Beans, are a ‘quick to whip up’ snack for anytime! Great way to get some protein on a Vegetarian Diet too. I make these for breakfast on lazy weekends. They are so tasty too!
Oven Barbecued Chicken Wings If you like, Sticky BBQ WINGS, these Oven Barbecued Chicken Wings , are just perfect. The fall off the bone quality of these wings aims to please. I use my Homemade BBQ Sauce to make these yummy wings. All that you have to do once, you’ve made the simple bbq sauce – …
Dawood Basha | Lebanese Meatballs in Tomato Sauce Served with Saffron Rice Dawood Basha or Lebanese Style Meatballs with Pine Seeds in a Simple Tomato Sauce. These meatballs, are tender, with a melt in mouth quality. Dawood Basha was the first Governor appointed by the Ottoman Empire. These meatballs were perhaps his favorite. They …
Homemade BBQ Sauce This Homemade BBQ Sauce is great to use in your burgers, burritos or with your grilled meats. If you find the store bought BBQ Sauce, too strong or pungent and sometimes bitter for your taste, try this home made recipe. Great as a sip for nuggets and fritters too.