Discover and Share the Best World Cuisines
Love Cooking and discovering the very Best recipes out there.
Potato Gnocchi (Italian Potato Dumplings) Potato Gnocchi are traditional Italian dumplings or dumpling-style pasta made with potatoes and flour. There are versions that with fillings like cheese or pesto, but we are taking a look at the classic simple potato gnocchi today. Although this is very easy to make, it can take some time, so …
Green Beans and Potato Stir-Fry This Green Beans and Potato stir-fry is an easy-to-make side dish with very basic ingredients, that everyone enjoys along with their meal Stir-fried vegetarian side dishes are part of my daily menu. We are constantly trying to make different combinations and simple healthy additions to the diet. Since we eat …
How to make Giardiniera (Italian Pickled Vegetables) Giardiniera is Italian for. ” from the garden”. It is also called Sottaceti – “under vinegar” commonly denoting pickled foods.
Chinese Vegetable Stir-Fry Recipes Isn’t there so much to love about Chinese Vegetable stir-fry Recipes? Simple, Fast Tender, and crisp, these side dishes never go out of style. If you have ever tried to make Chinese stir fry and not got that take-out/restaurant taste, I’m here to show you two simple quick recipes! Stir-frying adds …
Mushroom Masala (South Indian Style Mushroom Gravy) This Mushroom Masala is a South Indian style preparation of Mushrooms in Tomato and Onion gravy, spiced up with a tasty splash of spices! Olive oil is used in this recipe, and it works well. This is another hearty vegetarian dish that even those who prefer non-veg will …
Diner-Style Tuna Melt Sandwich Sudden craving for Diner-style Tuna Melts? This is the diner-style, fully loaded, cheesy, sloppy Hot Tuna Melts that you can whip at home. The addition of pickles ingredients, fresh herbs along mayo and cheese on buttered toast. Hits the spot!
Tofu Scramble on Toast (Vegan breakfast) This tofu scramble is fast, flavorful, and a wonderful egg-free savory breakfast. Made with garlic spinach, vegetables, and some spice, this is a version that I like to whip up on late Sunday mornings. I first had this for breakfast when we were traveling through Bali. I found it …
Croissant Breakfast Sandwich Making a Croissant Breakfast Sandwich is the perfect way to kick off your day! Deli ham, swiss cheese, and scrambled eggs layered between a flaky, buttery croissant. When you are in the mood to change your regular bread toasts or sandwiches for breakfast or brunch, opt for Croissants, English Muffins, or Bagels. …
Burnt Caramel Ice cream (Eggless) Bold and Intense tasting, this Burnt Caramel Ice cream is a super easy ice cream to whip up, without an ice cream maker or eggs. It is definitely a unique flavor and can be used to add to layered desserts to create that unique oomph, that is indescribable.
Croque Madame / Croque Monsieur Croque monsieurs were served in Parisian cafes as early as 1910. The earliest published material mentioning the Corque monsieur cis as early as 1918 is in the Novel “Search of Lost Time” written by Marcel Proust, where the croque monsieur is mentioned. This is indeed a Classic French Sandwich. The …
Luncheon Meat Cheese Melts Luncheon meat, like spam, is processed meat that is cheap, filling, and has a long shelf life. Although they often get a bad rap, both are true business success stories. Spam first became a hit in the US during the Great Depression and then in Asia after World War II. It was …
Szechuan Sauce (Stir-fry Sauce) This Szechuan Sauce (stir-fry sauce) can be stored and used to add a kick to your regular stir-fries. Its great to add flavor and heat to fried rice or noodles. It may also be used in soups and stews, in marinades, or added to milder sauces to increase spiciness. Many who …
Gobi Manchurian (with Gravy) Indo-Chinese Gobi Manchurian is a staple vegetarian side dish. Cauliflower florets are batter-fried and then added to a delicious sauce. I have earlier shared the Red Gobi Manchurian which is cooked in a tomato-based sauce instead.
Trichur Chaala Curry | Thenga aracha Mathi Curry Here we are taking a look at a delicious home-style preparation of Sardine Curry (Mathi/ Chaala Curry). This is a Trichur-style Chaala curry, made with ground coconut and fish tamarind(kudampuli). Trichur-style fish curries vary from home to home. They are made with coconut milk or finely ground …
Chocolate Chip Skillet Cookies (Soft and Chewy) Ever get the sudden craving for a chocolate chip cookie? Well you don’t have to make a whole batch, you can enjoy a cookie quickly with this recipe. Did you know that the skillet cookie originates back to the late 19th century, when cast iron skillets were commonplace …
German Potato Pancakes Delightfully crispy on the outside and softer on the inside – warm and flavorfully seasoned, these German potato pancakes, ‘Kartoffelpuffer’, are fun to make and even more delicious to eat!
How to Caramelize Onions for Burgers Caramelized Onions can be a sweet and savory, rich, flavor-enhancing powerhouse to your dishes. Burgers, in particular, are phenomenally enhanced in experience with a layer of this delicious stuff! They can be added to melts, grilled sandwiches, dips, pizza, salads, rice dishes, noodles, and potatoes, to take things up …
Baked Beef Ribs with Coconut Cream Sauce The key to getting ultra-tender and juicy beef ribs in the oven is to marinate in the BBQ-style wet marinade overnight or 8 hours and then bake them very slowly in the oven. This ensures you will get the most tender, fall-of-the-bone, and succulent beef ribs. A creamy …
The Best TUNA MELT (Open-faced) Legend has it that the Tuna Melt was an unintentional recipe at a Southern Diner in the 60’s, that came about when a bowl of tuna was accidentally tipped onto a grilled cheese in the making… We don’t know, this for sure, but one thing we do know is that …
French Onion Soup Classic French Onion Soup gets its name because it originated in France in the 18th century, the invention of which is often credited to King Louis XV. In France, it is simply called Soupe à l’Oignon (Onion Soup) and sometimes Gratiné’e à l’Oignon. This soup is famous all over the world and is traditionally …