Discover and Share the Best World Cuisines
Love Cooking and discovering the very Best recipes out there.
Nyonya Whole Seabass Curry with Pineapple and Long Beans Nyonya Whole Seabass Curry with Pineapple and Long Beans is a vibrant and flavorful dish that showcases the richness of Nyonya cuisine. This aromatic curry features a whole seabass cooked in a creamy coconut milk broth infused with a complex blend of spices. The addition of …
The Best Pizza Dough Recipe This in my recipe book is the best Pizza Dough Recipe, I love how it can be used to make thin-crust OR thick-crust Pizza, depending on how it is rolled out and baked. Using a pizza stone is highly recommended. I suggest investing in one if you are a serious …
Easy Malabar Chicken Curry Malabar Chicken Curry is a vibrant and flavourful Curry dish that hails from the Malabar region of Kerala. Known for its aromatic spices, this curry offers a unique taste profile. Oftentimes, Malabar Chicken curry is prepared with Coconut Milk, making it creamier and richer(try this one). However, today our Easy Malabar …
RASAM RASAM is a tangy, spiced “soup-like” dish that has a distinctive flavor. Rasam is a South Indian preparation, made with tamarind, tomato, spices, and herbs. It is usually served alongside rice but can be enjoyed on its own as well. It is soothing and comforting and is often also prepared when someone has the …
Ultimate Indian Chicken Stew Tender pieces of chicken bathed to perfection in a rich broth with a variety of vegetables, creating a hearty and satisfying meal. Perfect with some crusty bread on a chilly day! The Indian Chicken stew steps it with the addition of herbs and spices, adding depth, warmth, and complexity to the …
Chinese Style Steamed Fish Recipe A delicate and flavorful dish, Chinese-style steamed Fish is a staple in many Chinese households. The fish is typically steamed whole until tender, then topped with a flavorful sauce made from soy sauce, ginger, garlic, and other aromatics. The dish is often served with steamed rice or noodles.
EASY Layered Ice Cream Sundae Pie A highly customizable dessert HACK! This Easy Layered Ice Cream Pie is an easy-to-put-together frozen dessert that everyone enjoys!
Coconut Caramel Flan A luscious Coconut Caramel Flan for dessert lovers. It’s very easy to make. Flan is a smooth and creamy custard dessert typically made with eggs, milk or cream, and sugar. It’s baked or steamed in a mold and often inverted to reveal a beautiful caramel topping. The texture can vary from light …
Bulgogi Beef Stew Bulgogi stew (Ttukbaegi bulgogi) is a Korean dish with thin, marinated beef cooked in a savory broth. The beef is marinated with ingredients like soy sauce, garlic, and sugar, making it super flavorful. Often, there are also vegetables and noodles in the stew for a well-rounded, satisfying meal. Bulgogi translates to “fire …
Chicken and Mushroom Pie ( with Coconut Cream) This savory Chicken and Mushroom Pie ( with Coconut Cream) bursts with juicy chicken, sauteed together with onions and mushrooms, and tender vegetables all simmered in creamy coconut gravy. The hint of coconut adds a surprising lightness. The scrumptious filling is tucked inside a golden brown, flaky …
Japanese Curry Although it may not be in the same ranks as delicacies such as Sushi, Sashimi, or Kobe beef, Japanese Curry Rice(Karē raisu カレーライス) is one of Japan’s most popular dishes and favorite comfort foods. Many will infact, refer to it as the National dish of Japan! The dish was first brought to Japan …
Beef and Broccoli Skillet Stir-Fry Beef and Broccoli Skillet Stir-Fry is the easiest one pan beef stir fry with a delectable saucy coating.
Pad See Ew (Thai Stir Fried Noodles) Pad Thai may enjoy the limelight as far as Thai Noodles, are concerned but Thai food lovers will agree, that Pad See Ew is one of the most comforting, blissful noodle dishes of all. Extremely popular street food, this dish is easy to make at home. Pad means …
Homemade Matcha Coconut Ice Cream in just two easy steps, with just a handful of ingredients! Get ready to beat the heat with this refreshing treat! This creamy concoction is bursting with flavor, perfect for fans of both matcha’s unique taste and coconut’s tropical vibes. And the best part? This recipe is completely vegan and …
Panang (Phanaeng) Curry Is Panang Curry Malaysian or Thai? Panang (also spelled Penang and Phanaeng) curry is a rich Thai curry that gets its name from the island of Penang in Malaysia. Although Penang was never formally a part of Thailand (formerly Siam), it was once part of a Siamese vassal state (a subordinate position …
Egg Bites / Egg Muffins Egg Bites / Egg Muffins- popular brunch recipe. Egg bites is another name for Egg Muffins. These bite-sized, savory egg dishes are baked in a muffin tin. They are made with eggs, milk, cheese, vegetables, and sometimes meat. Egg muffins are similar to mini frittatas or quiches, but easier to …
Beef Stroganoff Beef stroganoff is a timeless dish that tantalizes taste buds with its tender beef, rich creamy sauce, and savory depth. This culinary gem, hailing from Russia, with French culinary influence has transcended borders and evolved into a global favorite, enjoyed in homes and restaurants across the world. Beef stroganoff’s origins are debated, but …
Chinese Green Chilli Egg This simple but fancy stir-fried egg with green chilli has its origin in Chinese (Hunan) cuisine. I had it in Chinatown in Singapore and fell in love with the flavorful egg dish. It is made with mild green chillies so don’t worry about it being too spicy. However, if you like …
Easy Baked Tandoori Salmon Meal This Easy Baked Tandoori Salmon Meal finds its way onto my recipe roster just about every week! To facilitate meal planning, it’s immensely helpful to have a roster of recipes. You can always experiment with elaborate recipes and try something new when the mood sets in, but having a good …
Umm Ali – Egyptian Bread Pudding Umm Ali (Om Ali, Omali, Oumm Ali) is a traditional Egyptian Bread Pudding, made with Puff Pastry, a variety of nuts and/or dry fruits, and cream. The name ‘Umm Ali’ translates to Mother of Ali. This is a warm dessert, which was first prepared during the Mamluk Era and …