Prawns Curry with Green Mango – Konju Mango Curry
This Prawns Curry with Green Mango – Konju Mango Curry is very simple and quick to make and reminds meĀ ofĀ my delicious warm lunchĀ waiting for me when I got home from school.
Served with hot Ā Kerala Rice ‘Kothari Choru’, vegetables, and papad. Great served with plain white steamed rice!
Instead of green mango, you can use bilimbi fruit , tamarind or tomato, for small variations..Ā
Scroll down for the Recipe.
Prawns Curry with Green Mango – Konju Mango Curry
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Recipe Name: Prawns Curry with Green Mango – Konju Mango Curry
Recipe Type: Seafood / Curry / Kerala
Author: Shana c/o Recipes ‘R’ Simple
Prep time:Ā
Cook time: 10Ā
Total time:Ā
Yield: ( 4 )
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Click to read Complete Recipe – Below.Ā
How to make Prawns Curry with Green Mango – Konju Mango Curry- Recipe at a glance:
Key Ingredients: Prawns, Green Mango, Coconut, Coconut milk, Shallots, Spices, Curry Leaves, Salt.
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