Potato and Egg Bajji – A very quick and easy snack. I love to make Bajji’s ( Pakora’s) when everyone is around at tea time. If you have some potato, egg and chickpea flour (besan) at home, you can make these in 20 minutes. I also came up with this instant sauce, after tasting something similar with Potato Bondas at a roadside stall once. It is so simple to make and adds a punch to your snack time!
Scroll down for the Video and Recipe.
Potato and Egg Bajji (Pakoras) with a Super Quick homemade Chilli sauce
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Recipe Name: Potato and Egg Bajji (Pakoras) with a Super Quick homemade Chilli sauce
Recipe Type: Snacks
Author: Shana c/o Recipes ‘R’ Simple
Prep time:
Cook time:
Total time:
Yield: ( approx 20 fritters)
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Recipe at a glance:
- Slice potatoes. Microwave lightly
- Boil Eggs. Slice.
- Prepare batter.
- Make fritters of a slice of egg, sandwiched between 2 slices of parcooked potato.
- Sprinkle the fritters with herbs and spice.
- Dip in the batter, as oil is heating up.
- Fry till puffed and golden.
Key Ingredients: Potato, Boiled Egg, Chickpea flour, Seasoning, Oil.
EAT AND TELL!!! Let us know if you tried – Potato and Egg Bajji (Pakoras) with a Super Quick homemade Chilli sauce
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