Poori Recipe – With Potato Curry – Puri Bhaji
These hot fried Indian flatbreads are made so quickly and are a kids favorite! The Potato Stew/Curry or Potato Bhaji can be made just as quickly and served together.
It is a common breakfast item but can make a great snack or light meal anytime. Usually paired with savory curry, potato stew or ‘bhaji’. Bhaji or Aloo Bhaji. I love Poori with this spiced potato dish which may be dry or curried. Many variations for the Aloo Bhaji recipe, I am sharing my family’s method. It’s delicious and so simple.
So do try this Poori Recipe – with Potato Cury – Puri Bhaji!
Scroll down for both Recipes.
Poori Recipe – With Potato Curry – Puri Bhaji
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Ā | Recipe Name: Poori Recipe – with Potato Curry Recipe Type: Breakfast / Breads Author: Shana c/o Recipes ‘R’ Simple Prep time:Ā Cook time 20Ā Total time:Ā Yield: ( 2-3 servings ) |
Click to read Complete Recipes – Below.Ā
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How to make Poori Recipe – With Potato Curry- Recipes at a glance:
- For Poori: Knead the flour with water, adding a tiny bit of Sooji (semolina) and salt.
- Makes balls of the dough and flatten into disks. Press the disks flat.
- Deep fry in oil, till puffed.
- For Potato Curry: Boil Potatoes in Dilute coconut milk, till tender.
- Saute onion, garlic and spices, and seasoning and add to the thickened curry.
- Serve Poori and Potato curry together.
Poori Recipe (Click below)
Potato Curry for Poori. Click below for Recipe
Key Ingredients: Poori (Flour, Oil, Salt) Potato Curry (Potato, Onions, Garlic, Spice, Curry Leaves, Oil, Salt).
EAT AND TELL!!! Let us know if you tried –Ā Poori Recipe – With Potato Curry
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