Pineapple Pachadi – Sweet and Savory Pineapple Curry with Yoghurt and Coconut

Pineapple Pachadi is a deliciously different type of curry. The punch of raw mustard seeds blends so well in this yoghurt and coconut-based curry with fresh pineapple! Feel the tanginess. Enjoy the sweetness. Savour the Flavor!

This is one of the dishes prepared for the Onam Sadhya. Video is in Malayalam.

Scroll down for the Complete Recipe.

Pineapple Pachadi – Sweet and Savory Pineapple Curry with Yoghurt and Coconut

You are here: Home > Onam Recipes  > Pineapple Pachadi

Watch the Video or click to read Complete Recipe – Below. 

You might also like:

How to make Pineapple Pachadi- Recipe at a glance:

• Cook the pineapple till tender, along with seasoning.
• Make the fresh ground coconut paste.
• Add the coconut paste to the cooked pineapple. Cook till thickened.
• Add in the beaten yoghurt.
• Temper ingredients in coconut oil and add over the curry. Allow to rest a bit before serving.

Ingredients:

• 2 cups, fresh, ripe and tender pineapple – cut into small cubes
• 3/4 cup water
• 1/4 -1/2 tsp salt
• 1 -2 Tbsp Jaggery ( if the pineapple is not really sweet on its own)
• 1/8 – 1/4 tsp turmeric powder
• 1/2  cup yoghurt, beaten well (not too sour)

For the ground coconut paste:

• 1 cup freshly grated coconut
• 1 small green chilli
• 2 curry leaves
• ½ tsp mustard seeds
• 1/4 tsp cumin seeds

For tempering:

• 1 1/2 Tbsp Coconut oil
• 1/4 tsp mustard seeds
• 2 dried red chillies, broken
• A few curry leaves

It is recommended that you open the recipe page and keep this page going if you like to WATCH / LISTEN to the video alongside the written instructions.

 Key Ingredients: Pineapple, Yoghurt, Coconut, Shallots, Cumin, Turmeric, Chilli, Curry Leaves, Mustard Seeds.

EAT AND TELL!!! Let us know if you tried – Pineapple Pachadi