Pad Thai Recipe

Pad Thai (ผัดไทย)

Pad Thai is one of the most popular dishes from Thailand that enjoys popularity globally. The name Pad Thai or Phat Thai (ผัดไทย), actually translates to “Fried Thai style”. It is a dish of stir-fried rice noodles with eggs, fish sauce tamarind juice, and red chili, plus any combination of shrimp/prawn, chicken, or tofu, garnished with bean sprouts, , chives, crushed peanuts, and lime. Pad Thai is considered the National dish of Thailand.

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Pad Thai (ผัดไทย)

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How to make Pad Thai (ผัดไทย) – Recipe at a glance

• Marinate Chicken/ Prawns.
• Fry Tofu.
• Prepare Easy Pad Thai Sauce.
• Beat Eggs and prep shallots, garlic, etc..
• Cook and drain noodles.
• Stir fry chicken or prawns till cooked and remove.
• Stir fry the chopped shallots and garlic, add the noodles, and stir fry well. Set aside.
• Reheat the chicken/ prawns. Scramble eggs. Return the noodles and toss everything together.
• Add the pad thai sauce, and remaining ingredients, and toss once more.
• Garnish with traditional ingredients and serve hot.

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Ingredients:

• 180-200 gm Pad Thai Rice Noodles. (the rice noodles often come in bundles, they are also known as rice stick/flat rice or Pho Noodles)
• 300 gms Boneless chicken, sliced into thin strips
• 2 Tbsp Soy Sauce (light)
• 1 tsp cornflour
• 3 eggs, lightly beaten with a pinch of salt and white pepper
• 4 shallots, finely chopped
• 4 cloves garlic, finely chopped
• 1 block(300gm)firm/ pressed tofu – deep fried and diced
• 1-2 Thai red chillies
• ½ cup bean sprouts
• 1/2 cup chives
• 1/4 cup Roasted Peanuts/ groundnuts skin removed, for serving
• Dry Thai Chilli flaked as needed, for serving
• Lime, cut into wedges for serving
• 1/4-½ cup (veg or peanut oil) – used a little at a time

For the Pad Thai Sauce:

• A lime-sized portion of  Tamarind paste/pulp soaked in 1/3 cup HOT water for 10 minutes
• 3 Tbsp Fish Sauce
• 2 Tbsp Ketchup
• 2 Tbsp Palm/Brown Sugar
• ¼ tsp white pepper powder

Same Recipe Video is available on the Recipe page⇑.

On Laptop, is recommended that you open the recipe page and keep this page going if you like to WATCH / LISTEN to the video alongside the written instructions.

Key Ingredients: Rice Noodles, Chicken/Prawns, Eggs, Shallots, Garlic, Tamarind, Fish Sauce, Ketchup/Oyster Sauce, Palm/ Light brown sugar, White Pepper, Chives, Bean sprouts, Thai Chilli (fresh and dried flakes)Crushed Roasted Peanuts, Light Soy, Cornflour, Oil.

EAT AND TELL!!! Let us know if you tried – Pad Thai (ผัดไทย)