Nutella Home Made Icecream – Very Simple

Nutella Home Made Icecream – Very Simple

Do you love Nutella? Do you love Chocolate Ice Cream? Okay, this couldn’t get any simpler.
Whipped Cream, Nutella and Evaporated milk – is all you need to make this impressive but  OH SO SIMPLE homemade icecream.  No eggs involved! And no ice cream maker! Have fun making your own Ice cream TODAY!

Scroll down for the Complete Recipe.

Nutella Home Made Icecream – Very Simple

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Watch the Video or click to read Complete Recipe – Below. 

How to make Nutella Home Made Icecream – Recipe at a glance:

• Combine evaporated milk, Nutella and whisk till smooth.
• Chill in freezer.
• Beat together well with a fork once crystalized, adding the whipped cream.
• Freeze again till set.

Ingredients:

• 1 Can Evaporated milk ( I used Carnation- 400 g /310 mL). Do not use Sweetened Condensed Milk.
• 200 ml whipping cream, whipped
• ¾ – 1 ¼ cup Nutella or Other good quality Chocolate Spread – I like to use ‘Oliva’ Italian Chocolate Hazelnut Spread. use as much as you like.. taste as you go. I used a little over ¾ cup

Method:

• Whisk together the evaporated milk and Nutella 
• Place in a freezer-safe container. Place in freezer for a while.
• 
• Whisk it well again with the fork till creamy again.
• 
• Add the whipped cream. (Whipped till stiff first).
• 
•  Set back in the freezer and allow to set completely.
• 

Notes:

• Any chocolate spread may be used. Make sure it tastes good.
• Do not use condensed milk in place of evaporated milk here. Condensed milk is very sweet and thick. Evaporated milk is not sweet and is of loose consistency.

It is recommended that you open the recipe page and keep this page going if you like to WATCH / LISTEN to the video alongside the written instructions.

Key Ingredients: Nutella, Evaporated Milk, Whipped Cream.

EAT AND TELL!!! Let us know if you tried –  Nutella Home Made Icecream – Very Simple