Authentic North Indian Garam Masala Recipe

Authentic North Indian Garam Masala Recipe

Here, I am sharing with you my  Original and  Authentic North Indian Garam Masala Recipe. This makes any Butter Chicken, Paneer Masala, Chole, and just any of your Favorite Restaurant dishes, even better!

I am a huge spice lover. I buy just about every spice that I can find and experiment with spice mixes all the time. For those of you who read my blog regularly, you know that I create recipes from taste and smell.. once I have had something that I have liked I try to get that flavor just right. As years go by, I am getting much better at this game of sorts. And nothing better than sharing with you my friends 🙂

Most are regular Indian spices, but some might be a little harder to come across. Still, please keep an eye out for them. In the meantime, just use all the available spices. The spices are dry roasted on cast iron for favorable results.

Click on the Recipe Button to go straight to the recipe, or watch the video ( link below).

Scroll down for the Complete Recipe.

Authentic North Indian Garam Masala Recipe

The spices are dry roasted/ toasted on cast iron for best results. Stored in an airtight jar this lasts for 2 months. Making smaller quantities is recommended for spices mixes to keep that fresh aroma.

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Watch the Video or click to read Complete Recipe – Below. 

How to make authentic North Indian Garam Masala Recipe at a glance:

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Some of my recipes using this spice mix :

Paneer Butter Masala(malayalam video)

English Video is on the Recipe page⇑. Below is the Malayalam version⇓.

It is recommended that you open the recipe page and keep this page going if you like to WATCH / LISTEN to the video alongside the written instructions.

Key Ingredients: Whole Spices

EAT AND TELL!!! Let us know if you tried –  Authentic North Indian Garam Masala Recipe