No Bake Lemon Cheesecake

No-Bake Lemon Cheesecake

So what’s one of the most moreish desserts out there? Has to be cheesecake, definitely. And the lemon cheesecake is the most moreish of all!

Today we’re making an Easy No-Bake Lemon Cheesecake A deliciously simple lemon cheesecake with a Graham cracker crumb base Absolutely fresh and flavourful. I do love a good cheese-chilled cheesecake on hot days. 

The scent of fresh lemon is one of the most naturally uplifting scents. it is associated with lightness, freshness, and cleanliness. Only use freshly squeezed lemon juice for this recipe

Scroll down for the Complete Recipe.

No-Bake Lemon Cheesecake

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Watch the Video or click to read Complete Recipe – Below. 

How to make No-Bake Lemon Cheesecake – Recipe at a glance:

• Soften cream cheese and butter. Bloom the gelatin.
• Prepare crumb base.
• Whip cream.
• Whip cream cheese with sugar, and add all ingredients in sequence.
• Pour into prepared crumb base and chill till set.

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Ingredients:

• 500 gms Block Cream Cheese, softened
• 1 1/2 cups crushed Grahm Crackers or digestive biscuits
• 1/2 cup ground almond flour (optional)
• 80 gms butter, slightly melted
• 2/3-3/4 cup caster sugar
• 1 cup chilled cream
• 1/4 cup freshly squeezed Lemon juice
• 2 tsp grated Lemon rind
• 1/2 – 3/4 tsp Vanilla bean paste

Same video is available on the Recipe page⇑.

It is recommended that you open the recipe page and keep this page going if you like to WATCH / LISTEN to the video alongside the written instructions.

Key Ingredients: Cream Cheese, Graham Cracker crumbs, Cream, Lemon,Sugar, Gelatin, Butter, Vanilla.

EAT AND TELL!!! Let us know if you tried – No-Bake Lemon Cheesecake