This New Zealand Chocolate cake recipe is so simple and gives a perfect chocolate cake every time. It is moist and has the perfect texture. We love that it requires only 1 egg and a 1/4 cup of butter, so it’s quite economical too!!
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New Zealand Chocolate Cake
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Recipe Name:New Zealand Chocolate Cake Recipe Type: Cake / Easy Author: Shana @ RecipesareSimple Serves 6-8Prep time: Cook time: 30 Total time: |
How to make New Zealand Chocolate cake – Recipe at a glance:
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Ingredients:
- ¼ cup/50 g butter
- 1 Tbsp golden syrup or use Maple Syrup
- 1 egg
- ½ cup /100 gms sugar
- 1 Tbsp cocoa powder
- 1 cup/ 137 gms flour
- 1 tsp baking powder
- ¼ tsp vanilla essence
- 1 tsp baking soda
- ¾ cup /177.75mL milk
For Cream Icing
- 5 Tbsp brown sugar
- 5 Tbsp cream
- 2 Tbsp butter
- 3 squares of your favorite chocolate
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