Momo Chutney  (Momo Sauce)

Momo Chutney  (Momo Sauce)

Momo is a type of dumpling, which is popular throughout most of the Indian subcontinent. Originating from Tibet and also Nepal, these dumplings are usually steamed but can be served fried also.

The Momo or dumpling itself is usually not spicy and combines traditional east Asian cooking techniques and ingredients. However, perhaps to cater to the South Asian palette, the Momo sauce is fiery hot, with a hint of sweet and sour. This red chutney is wonderful served with hot steamed or fried Momos.

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Momo Chutney  (Momo Sauce)

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How to makeMomo Chutney  (Momo Sauce) – Recipe at a glance:

• Rehydrate dried chillies and soak fresh chillies in boiled water.
• Blend with remaining ingredients.
• Boil till thickened to desired consistency.

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Ingredients:

• 6 dried red chillies (milder , shrivelled variety prefered)
• 3 fresh mild and long red chillies
• 1 fresh mild and long green chilli
• 20 gms Garlic (about 5-6 cloves)
• 1/3 cup vinegar
• 3 Tbsp Sugar
• 1/2 Tbsp salt (or to taste)
• 1 tomato- optional

Video also available on Recipe page⇑.

On laptop – It is recommended that you open the recipe page and keep this page going if you like to WATCH / LISTEN to the video alongside the written instructions.

Key Ingredients: Dried and Fresh Chillies. Vinegar, Sugar, Salt.

EAT AND TELL!!! Let us know if you tried – Momo Chutney  (Momo Sauce)