Moist Dark Chocolate Cake with QUICK Decoration

 Moist Dark Chocolate Cake with QUICK Decoration

Zaira and Naureen are enjoying their Holidays. About time for another post in our Kids Section: ‘ Nunu’s Kitchen Fun’. They helped me to make the batter for this ‘Dee – Licious Rich, Moist, and Dark Chocolate Cake. I helped them with the simple and quick decorations. You can use dark chocolate or milk chocolate for this recipe – according to personal taste. Whipped Ganache tops the cake and then a little whipped cream, strawberries, Maltesers, and snow (icing) powder are used to create a very quick and pretty decoration.  The cake needs to be baked at a lower temperature for a longer time and the ganache needs to set before decorating.

If you are not up for the decorating, the cake is served merely with the ganache at room temperature with vanilla ice cream on the side!

Scroll down for the Complete Recipe.

 Moist Dark Chocolate Cake with QUICK Decoration

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Watch the Video or click to read Complete Recipe – Below. 

How to make Moist Dark Chocolate Cake with QUICK Decoration – Recipe at a glance:

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Ingredients:

For the Cake:

• 1 cup self raising flour
• ¼ cup plain flour
• ¹⁄3 cup good quality cocoa powder (Valrhona)
• ¼ tsp baking SODA
• 125 gms butter
• 1 cup brown sugar
• 100 gms dark chocolate, melted. (We used Hershey’s)
• ¾ cup milk
• 3 eggs
• Pinch of salt

For the Chocolate Ganache:

• 100 gms  milk chocolate
• ½ cup thickened cream or whipping cream

For Decoration:

• 6 strawberries, a packet of Maltesers, whipped cream and chocolate rice – optional

Same Recipe Video is available on the Recipe page⇑.

On Laptop, is recommended that you open the recipe page and keep this page going if you like to WATCH / LISTEN to the video alongside the written instructions.

Key Ingredients: Flour, Raw Sugar, Cocoa powder, Milk, Butter, Egg, Baking soda, Salt, Cream, Milk chocolate, Fruit.

EAT AND TELL!!! Let us know if you tried –  Moist Dark Chocolate Cake with QUICK Decoration