Mini Rosette Cakes
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Mini Rosette Cakes

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These soft, sweet, and delicious creations are so pretty and pink. What girl wouldn’t love them? The moist vanilla sponge cake is given a hint of color and topped with decorator icing.

Scroll down for the Complete Recipe.

Mini Rosette Cakes

Mini Rosette Cakes

Mini Rosette Cakes

Mini Rosette Cakes

Prep for the Cake:

Seperate Eggs
Seperate Eggs
Process Sugar
Process Sugar
Sift Flour1
Sift Flour1
Sift Flour2
Sift Flour2
Sift Flour3
Sift Flour3
oil +juice+vanilla
oil +juice+vanilla

 

 

 

 

 

 

 

 

Make the Frosting:

frosting1
frosting2

 

 

Whipped Cream:

Whip Cream
galatine

  •  

 

 

Continue baking cake:

 

Egg Yolks and Sugar
Egg Yolks and Sugar
Whisked Egg White
Whisked Egg White
minirosett001
Colored Batter

 

 

 

 

 

Invert Baked Cake
Invert Cake

 

 

 

 

minirosett002

Slice the cooled cake:

 

minirosett003
Cut into mini cakes, layer and frost.

CLICK HERE FOR RECIPE

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AboutShana Shameer

Love Cooking and discovering the very Best recipes out there.

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