Mee Goreng Ayam | Malaysian Fried Noodles with Chicken.

Simple and Tasty street food or hawkers food that can be made in your kitchen TODAY! Very basic ingredients in an Asian kitchen. Translated, ‘Mee’ is noodles and ‘Goreng’ means fry. The stir fried noodles with chicken is extremely quick and easy to make as you can see when you watch my video.

Mee Goreng is popular in Malaysia, Indonesia and Singapore. I love how Malaysian cooking balances sweet, spice and sour in so many dishes, so perfectly. I started to learn Malaysian Cooking when I first moved to Singapore over fifteen years ago. I had a few good Singaporean and Malaysian neighbours back then who introduced me to so many things. We would shop, market and cook together. It was so much fun. I have lost contact with them over the years and often hope they will find me through my blog someday. I wonder if they are still cooking the Middle eastern and Indian dishes that I taught them as I am still whipping up a lot of what I learned from them.

Mee Goreng Ayam | Malaysian Fried Noodles with Chicken

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Recipe Name: Mee Goreng Ayam | Malaysian Fried Noodles with Chicken

Recipe Type: Pasta and Noodles

Author: Shana c/o Recipes ‘R’ Simple

Prep time: 10 min

Cook time: 10 min

Total time: 20 min

Yield: (4 servings)

Mee Goreng is very often made with the round egg noodles. However, I love the texture of the flat noodles better. How you soak the noodles ( fresh or dry) makes a difference in the final product. I like to use the fresh noodles from the market, but they must be used quickly. Storing the fresh noodles too long in the fridge makes them smell kinda off.