Mango Karikku Pudding ( Mango and Tender Coconut)

Mango Karikku Pudding ( Mango and Tender Coconut)

When Mangoes are in season, we tend to always drool over the pics shared by friends of Pana cotta’s and Kulfis and Milkshakes. Here is a simple to prepare Mango Karikku Pudding or Mango and Tender coconut pudding. The specks of tender coconut throughout the creamy milk pudding, give it more texture and flavour. The combination is so refreshing!  You can always switch the ratio of mango : tender coconut to suit your taste.

Scroll down for the Complete Recipe.

Mango Karikku Pudding ( Mango and Tender Coconut)

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Watch the Video or click to read Complete Recipe – Below. 

How to make Mango Karikku Pudding ( Mango and Tender Coconut) – Recipe at a glance:

• Dice the Mango.
• Extract water and flesh from tender coconut.
• Bloom the gelatin
• Blend and Mix everything together.
• Chill till set.

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Ingredients:

I used 1  very large Mango and 2 tender coconuts for this recipe.

• 2-3 cups fresh diced Mango
• 1 1/2 cups tender coconut water
• 2 cups tender coconut flesh
• 1 cup sweetened condensed milk
• 1 1/2 cup milk
• 3 1/2 tsp Gelatin powder

It is recommended that you open the recipe page and keep this page going if you like to WATCH / LISTEN to the video alongside the written instructions.

Key Ingredients: Mango, Tendercoconut(flesh and water), Milk, Sweetened Condensed Milk, Gelatin.

EAT AND TELL!!! Let us know if you tried –  Mango Karikku Pudding ( Mango and Tender Coconut)