Mandi Spice Mix can be used to marinate your chicken or flavour rice for Mandi Rice dishes. Very little of this spice mix is needed as, it is a robust and strong blend. I would use only 2 tsp for 1 kg of Chicken. Turmeric, Ginger, Garlic, Tomato paste and lime/dried lime, must be added to taste during cooking.
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Mandi Spice Mix | Spice Powder for Mandi
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| Recipe Name: Mandi Spice Mix | Spice Powder for Mandi Recipe Type: Spices Author: Shana c/o Recipes ‘R’ Simple Prep time: 8 min Cook time: 3 min Total time: 11 min Yield: (1 cup) |
This recipe makes a small quantity of spice mix. It can be doubled as required.
Ingredients:
- 6 Tbsp coriander seeds
- 3-4 Tbsp Green Cardamom
- 1 small Nutmeg, broken (1 tsp)
- 1- 2 Tbsp Cloves
- 5 Bay Leaves
- 1 Tbsp black peppercorns
- 3 cinnamon quills, broken
- 6 tsp cumin seeds
- 6 dried red chillies (mild)
Method:
- Add all spices to a heavy based pan/ skillet.
- Heat and stir continuously till, aromatic. about 3 minutes.
- Remove from heat.
- Add to spice grinder and process to a powder.
- Store this fantastic aromatic spice in small airtight jars. A little goes a long way.
- Turmeric MUST be added to the spice mix only during the cooking process. Add as required. About 1/8 tsp Turmeric : 1 Tbsp Mandi Spice. mix.
Mandi Spice Mix | Spice Powder for Mandi
Notes:
- You can add upto 1/2 Tbsp of garlic powder or dried garlic flakes, to this recipe. I just use fresh garlic and ginger paste instead.
Key Ingredients: Mixed Spice.
Leave a comment if you tried – Mandi Spice Mix | Spice Powder for Mandi
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