Mandi Spice Mix | Spice Powder for Mandi

Mandi Spice Mix can be used to marinate your chicken or flavour rice for Mandi Rice dishes. Very little of this spice mix is needed as, it is a robust and strong blend. I would use only 2 tsp for 1 kg of Chicken. Turmeric, Ginger, Garlic, Tomato paste and lime/dried lime, must be added to taste during cooking.

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Mandi Spice Mix | Spice Powder for Mandi

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Recipe Name: Mandi Spice Mix | Spice Powder for Mandi Recipe Type:  Spices Author: Shana c/o Recipes ‘R’ Simple Prep time:  8 min Cook time: 3 min Total time:  11 min Yield: (1 cup)

This recipe makes a small quantity of spice mix. It can be doubled as required.

Ingredients:

• 6 Tbsp coriander seeds
• 3-4 Tbsp Green Cardamom
• 1 small Nutmeg, broken (1 tsp)
• 1- 2 Tbsp Cloves
• 5 Bay Leaves
• 1 Tbsp black peppercorns
• 3 cinnamon quills, broken
• 6 tsp cumin seeds
• 6 dried red chillies (mild)

Method:

• Add all spices to a heavy based pan/ skillet.
• Heat and stir continuously till, aromatic. about 3 minutes.
• Remove from heat.
• Add to spice grinder and process to a powder.
• Store this fantastic aromatic spice in small airtight jars. A little goes a long way.
• Turmeric MUST be added to the spice mix only during the cooking process. Add as required. About 1/8 tsp Turmeric : 1 Tbsp Mandi Spice. mix.

Mandi Spice Mix | Spice Powder for Mandi

Notes: 

• You can add upto 1/2 Tbsp of garlic powder or dried garlic flakes, to this recipe. I just use fresh garlic and ginger paste instead.

Key Ingredients: Mixed Spice.

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