Malaysian Fish Curry Powder

Malaysian Fish Curry Powder (RAS)

This Fish Curry Powder, to make delicious, robust Malaysian style or Malaysian Indian Fish curries. Transform your curries with the magic touch of spice. Homemade is always best. Here is the RAS Original recipe. Use this spice mix to get that authentic, rich curry taste or fish and seafood marinades. I also share how to make the delicious Malaysian Fish Curry using this spice mix.

Scroll down for the Complete Recipe.

Malaysian Fish Curry Powder

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Recipe Name: Malaysian Fish Curry Powder   Recipe Type: Spice Mix/ Malaysian Author: Shana @ RecipesareSimple Prep time:   5 min Cook time: 5 min Total time:  10 min Yield: (1 1/2 cup )

Watch the Video or click to read Complete Recipe – Below. 

 

How to make this Fish Curry Powder – Recipe at a glance:

• Dry roast whole spices.
• Add powdered spices and salt.
• Grind to a fine powder and store airtight.

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– We use a combination of powdered spices and whole spices here.

Ingredients:

1. 3 Tbsp Cumin seeds
2. 1 1/4- 1 1/2 Tbsp Fennel seeds
3. 3/4 – 1 Tbsp Fenugreek seeds
4. 3/4 Tbsp Black Peppercorns
5. 3/4 Tbsp Chana dal
6.  5 Tbsp Coriander powder
7. 4 1/4 Tbsp Chilli powder (mild Kashmiri chilli powder)
8. 1 Tbsp Turmeric powder
9. 3/4 Tbsp White pepper powder
10. 1/2 tsp Himalayan Salt Crystals

Same Recipe Video is available on the Recipe page⇑.

On Laptop, is recommended that you open the recipe page and keep this page going if you like to WATCH / LISTEN to the video alongside the written instructions.

Key Ingredients: Whole Spices, Powdered Spices, Dal, Salt.

EAT AND TELL!!! Let us know if you tried 

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