Malabar Fish Curry – Curried Fish with Thick Gravy
This is a fantastic Curried Fish Dish. Classic Malabar Fish Curryย withย a thick gravy. Mildly spiced. It is beyond delicious!
Follow my recipe exactly and you will get perfect results every time! A thick gravy smoothly covers the fish which is lightly fried first and then stewed in the Seasoned Coconut Milk Gravy.
Scroll down for the Complete Recipe.
Malabar Fish Curry – Curried Fish with Thick Gravy
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Recipe Name: Malabar Fish Curry – Curried Fish with Thick Gravy
Recipe Type: Curry/ Seafood/ Kerala
Author: Shana @ RecipesareSimple
Prep time:ย
Cook time: 30
Total time:ย
Yield: (4 servings ย )
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Watch the Video or click to read Complete Recipe – Below.ย
How to make Malabar Fish Curry – Curried Fish with Thick Gravy- Recipe at a glance:
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Ingredients:
- ยฝ kg /Just over a pound white fish, boneless, skinless; cut into cubes
- 2 onions, chopped finely
- 2 long, Mild green chilies, sliced
- 2 stalks of Curry leaves
- 2 tsp Mild Chili Powder
- 2 tsp Coriander powder
- ยผ tsp Turmeric
- 2- 2ยฝ cups Coconut milk
- Sunflower oil for shallow frying; aboutย ยผ cup
- 3 Tbsp Coconut oil
For the Marinade:
- ยฝ Tbsp Finely Crushed Fresh Ginger
- Juice of one small yellow lemon
- 2ย ยฝ Tbsp mild chili powder
- 1 tsp pepper powder
- 1 tsp salt
- Below is the Malayalam recipe video. Find the English video on the RECIPE page โ
Same Recipe Video is available on the Recipe pageโ.Below is the Malayalam versionโ.
On Laptop, is recommended that you open the recipe page and keep this page going if you like to WATCH / LISTEN to the video alongside the written instructions.
Key Ingredients: Fish, Onion, Green Chilli, Ginger, Lemon, Curry leaves, Common Spice powders, Coconut Milk/Cream, Oil, Salt.
EAT AND TELL!!!ย Let us know if you tried – ย Malabar Fish Curry – Curried Fish with Thick Gravy
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Oh, YUM! The Hubbs is a curry lover, and the kiddos love fish. I can almost smell and taste this! ๐
Wow looks like a great recipe, I love curry fish. Is this considered north Indian curry?
http://sethlui.com
Thank you. It’s an awesome curried fish, with a thicker gravy and not overly spicy. No, this is a Southern Coastal Seafood Special.
I like thise malwar fish carry good your recipis thanks for you
Yummy! Dish:)
My husband lived it!:)
I have to make the same for 15 people. Should I double the quantity of ingredients?
Can you help?:)
Happy to hear you liked it! You can double or multiply by four for 16 ppl- if this will be the only side dish) all the ingredients.. All ingredients can be doubled exactly .. I think( I am rather sleepy:)) However… You must do the frying in small batches or you will not get the same taste. Dont overcrowd the pan which will cause the fish to steam instead of fry.
Ps i checked the ingredient list.. All items may be doubled exactly but you could use a little less onion for amounts like 2 kg fish if you prefer without issue. Hope this helps.
Okay fine:).
Sorry to bother you at this time๐
Will keep you posted!:).
I have great hopes from this :))
Hey no bother! ๐ And I hope it turns out great! I have doubled the recipe many times, but larger quantities just need a little extra attention (heat, timing, size of pot etc..).. Happy Cooking ๐
Hii:) it came out well:)
Thank you:)..
But gravy was less, tats my fault ( need more practice๐)..
Will make again:))
Take care:)
The gravy is on the thicker side, you can add some thin coconut milk right at the end to loosen it a bit.. but adding too much liquid will dilute the taste. Thank you for trying it. ๐
I have just tried this recipe. I must thank you 100 times! My family said fish curry never tasted so good ever! am going through all your delicious recipes now.