Loc Lac – Bo Loc Lac – Cambodian – Vietnamese – Shaking Beef

This is an absolutely yummy and quick stir fry of beef. It is popular n Cambodia and also in Vietnam, known as Vietnamese Bo Loc Lac ‘ Shaking Beef’.served over a nest of vegetables as desired.

Loc Lac – Bo Loc Lac – Cambodian – Vietnamese – Shaking Beef – Beef Stir Fry with Salad

Ingredients:

Marinade:

• 300 gms good quality beef steak, sliced in pieces of desired size (small strips)
• ¼ tsp onion powder or minced shallots
• ½ tsp garlic powder or minced garlic
• 1 tsp light soy sauce
• ½ Tbsp brown sugar
• ½ Tbsp good Fish Sauce
• ½ Tbsp Cornflour
• 1 egg white
• Pepper to taste and salt if needed

Sauce: 

• ¹⁄3 cup water
• 2 level Tbsp Oyster Sauce
• ½  tsp fish sauce
• ½  tsp brown sugar

Other:

• 3 Tbsp Oil
• 2 cloves garlic, minced
• 1 medium onion,  chopped finely
• ½ Tbsp cornflour mixed in 1½ Tbsp water – set aside
• sliced cucumber, onion rings, lettuce, tomato , spring onion for garnish etc…

Method:

• Marinate the beef well with the ingredients with hands till well coated with all the ingredients.
• 
• Heat oil in frying pan.
• Add onion and saute till softened. Add garlic and saute well till slightly golden.
• 
• Add the marinated beef and stir-fry, tossing continuously for a minute or 2 and almost cooked.
• 
• Add the sauce mix a little at a time, checking seasoning of the beef, and cook till the the beef is cooked through.
• 
• Add the cornflour water mix and thicken.
• 
• Arrange the vegetables  in a plate.
• Top with the cooked beef.
• garnish as desired
• 

Loc Lac – Bo Loc Lac – Cambodian – Vietnamese – Shaking Beef – Beef Stir Fry with Salad

Did you enjoy our Shaking Beef – Beef Stir Fry with Salad ?