Leek and Potato Soup, cooked in 10 minutes.
I am one of those people who thinks that there’s nothing quite as satisfying as a nice bowl of hot soup. Who doesn’t like soup? Is there anybody, really? Well, this one is my go to extra quick recipe when I need something fast. I make it for breakfast, after dinner and sometimes when I am home alone and hungry. Nursing a sick child at the moment, so this was her lunch.
I use 2 large leeks and 2 potato, but by all means, use more leeks to potato ratio, if you would like a stronger flavor of leeks. I use a pressure cooker to speed things up considerably, but you can use a pot with a lid instead. Do check out the quick video below.
Leek and Potato Soup | Quick Soups
Chop, boil and puree! That’s about how easy it is. Leek and Potato Soup is done!
You are here: Quick Browse > Soups and Stews > Leek and Potato Soup | Quick Soups(Introduction).
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Recipe Name: Leek and Potato Soup | Quick Soups
Recipe Type: Soup / Vegetarian
Author: Shana c/o Recipes ‘R’ Simple
Prep time:
Cook time: 10 min
Total time:
Yield: (3-4 servings)
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Key Ingredients: Leek, Potato, Vidalia Onion, Vegetable Stock, Salt, Pepper, Olive Oil, Parsley/Chives/Spring Onion.
Let us know if you tried – Leek and Potato Soup .
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