AboutShana Shameer

Love Cooking and discovering the very Best recipes out there.

6 Comments

  1. Hi, Thanks for the recipe. But just one doubt. Can the same idiappam dough made of roasted rice flour be used to make Kozhukkata? Why do you insist on using unroasted rice flour…

    1. I usually store them in tight Tupperware in the fridge. later I reheat them lightly in the microwave or steam them briefly before serving them again.It becomes soft like that.

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