Kori Gassi | Mangalorean Chicken Curry is a speciality of the Bunt community in Mangalore, India. Translated, ‘Kori’ means ‘Chicken’ and Gassi is ‘Curry’. The use a dried red chillies and coconut is vital in the authentic taste of this unique and tasty curry. Often served with Rice Balls (Pundi), or a local Rice Roti , known as Kori Rotti. It also goes really well with thin rice Crêpes (Neer Dosa) . At my place we have it with Kaima Pathiri / Nura Pathiri. The combination is absolutely splendid!
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Kori Gassi | Mangalorean Chicken Curry
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Recipe Name: Kori Gassi | Mangalorean Chicken Curry
Recipe Type: Chicken / Curry / South Indian
Author: Shana c/o Recipes ‘R’ Simple
Prep time:
Cook time:
Total time:
Yield: (6 servings)
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The richness and delicious taste of this curry comes from the aromatic spice paste, that includes coconut, shallots and garlic.
Key Ingredients: Spices, Shallots, Garlic, Dried Chilllies, Coconut ,Coconut milk, Onion, Tomato, Coconut Oil, Curry Leaves, Coriander Leaves, Salt.
EAT AND TELL!!!
Let us know if you tried – Kori Gassi | Mangalorean Chicken Curry
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