Kollam Style Biryani – Another tasty Biryani from the South of Kerala.

There are so many versions of Biryani. The most regal rice dish, across the subcontinent.

All over India, there are countless types of delicious Biryani, the ingredients and methods, vary from region to region. Like the Biryani made with the addition of potato in Pakistan and Bombay.

In Kerala also, we have so many varieties of Biryani. Each region has their signature, look, scent, making and serving styles. I have a lot of popular Biryani recipes on my blog, as my regular readers will know.  Check them all out!

I love trying Biryani dishes from everywhere and learning about why they are and what makes them different or unique.

Today, I am sharing the Kollam Style Biryani. Kollam is located in the Southern region of Kerala, and the flavours are very different from those you will taste farther North. I have been researching this particular Biryani for 1 year now, and I finally nailed the taste I liked the best.

This Biryani, incorporates some additional ingredients( read on to find out ), but the end result, was full of flavour and aroma, and delicious!  Since I use whole green chillies, instead of grinding to a paste, the heat is adjustable, And I love pressing against the cooked chilli while, I enjoy my rice, for that pop of heat and green chilli scent.

Kollam Style Biryani | South Kerala Biryani

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Key Ingredients: Chicken/ Mutton, Biryani Rice, Onions, Ginger, garlic, Green Chilli, Tomato, Herbs, Spices, Ghee, Coconut Oil, Carrot, Cabbage, Pineapple, flavourings, Salt.

EAT AND TELL!!!

Let us know if you tried –  Kollam Style Biryani | South Kerala BiryaniVideo for this recipe in the Malayalam language

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