Kerala Style Rasam

Kerala Style Rasam

Recipe from Jayamma Chechi

Rasam is a spicy tamarind-based soup, that is often served as a drink – along with rice. It may be poured over the rice as well. It’s great if you have a cold. There are so many varieties of Rasam, using different souring agents, spices and vegetables. Today I am sharing my favourite Kerala style Rasam. This recipe is one I got from Jayamma, who runs a home-based roadside hotel, that serves only one meal a day (Lunch) and she has so many customers every day.  She was kind to share her tasty Rasam recipe with me since I was never satisfied with my Rasam Recipe. It’s a keeper!

Scroll down for the Complete Recipe.

Kerala Style Rasam

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Watch the Video or click to read Complete Recipe – Below. 

How to make Kerala Style Rasam – Recipe at a glance:

• There is actually a secret to making perfect Rasam. It’s all about stopping the cooking process at the correct time.
• Crush ginger garlic and spices and set aside. Prepare tamarind solution.
• Saute ingredients in sequence and cook tomatoes, adding spices as suggested.
• simmer add tamarind and jaggery, asafoetida for balance. Season correctly.
• Add crushed ingredients and turn off the flame. Details on recipe page.

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English Video is on the Recipe page⇑. Below is the Malayalam version⇓.

It is recommended that you open the recipe page and keep this page going if you like to WATCH / LISTEN to the video alongside the written instructions.

Key Ingredients: Ginger, Garlic, Tomato, Coriander Leaves, Chillies, Spices, Oil.

EAT AND TELL!!! Let us know if you tried – Kerala Style Rasam