Kerala Style Prawn Roast
I dont’t know anyone who doesn’t love a good Kerala Style Prawn Roast. Succulent and tangy prawns roasted perfectly in a blend of spices that accentuates the seafood delightfully. This recipe really is particularly boosted by the ginger which is added towards the end. I believe it’s what makes this dish so good.
Kerala Style Prawn Roast
Recipe Type: Seafood Main Course
Author: Recipes ‘R’ Simple
Prep time:
Cook time: 20
Total time:
Serves: 4
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Ingredients:
- 250 gms medium sized prawns
- 3-4 Tbsp Oil – Use Coconut Oil for authentic Kerala Flavor
- 2 red onions sliced
- 5 large cloves garlic, finely chopped
- 6 small green chillies, sliced
- 2 tomatoes, chopped
- 1 tsp turmeric powder + a little for cooking the prawns
- 3 tsp chili powder
- 2 tsp coriander powder
- 1-2 Tbsp ginger, finely chopped
- a handful of curry leaves
- Lime sized ball of tamarind pulp
- salt to taste
Method:
- Clean the prawns, Devein them.
- Cook with salt and a little turmeric in a little water till tender. Strain.
- Soak the tamarind in about ¾ cup of Hot Water till softened. Mash to get a thick liquid. Remove the pulp.
- Heat coconut oil in a wide wok, add the onion, garlic and green chillies and saute till pale golden.
- Add the spice powders and stir on low flame till spices are cooked and aromatic without burning the spices.
- Add a couple of Tablespoons of the tamarind water and the tomatoes. Also add salt to taste. Stir and allow the tomatoes to cook down.
- Once the tomatoes have cooked down, add the prawns.
- Toss well, coating the prawns thoroughly with the masala mixture. ( Allow the prawns to ‘roast’ in the juices).
- Taste and add spoonfuls of the tamarind solution till you get the desired tartness. Continue to stir and cook.
- Now add the ginger and curry leaf to the prawn masala.
- Stir and cover tightly. Allow the wok to develop steam and the prawns to sweat for a while. Open and stir occasionally till the prawns are deliciously roasted to perfection in the masala mixture.
- Once cooked, remove from heat, keep covered and allow to rest for a while.
- You can garnish with coriander leaves if desired.
Kerala Style Prawn Roast
Try it and let us know – Kerala Style Prawn Roast.
Notes:
This dish can be made with squid/calamari as well.
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