malabar garam masala 2
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Kerala Garam Masala

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Kerala Garam Masala (Masala Podi)

Garam Masala is widely available in most stores that supply Indian spices. However, for those of us that are proud of our Delicious Malabar Cuisine, store-bought Garam Masala is a strict No-No! This blend does not include, cumin, coriander, mace, or black cardamom. 

They may be great for making your Tikkas and Other Delicious Northern Styled Curries. But for the touch of ‘Malabar’ in your Curries and Rice dishes, try my homemade (family heirloom recipe) Garam Masala, taught to me by my Mother in law.

I use this extensively in my day-to-day cooking, as well as for festive dishes. Check below for some recipes that incorporate this Kerala Garam Masala, for an idea of how it is used.

Scroll down for the Complete Recipe & Video.

malabar garam masala

Kerala Garam Masala

malabar garam masala 2

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Kerala Garam Masala Ingredients 2
Kerala Garam Masala Ingredients

 
Recipe Name:Kerala Garam Masala
Recipe Type: Kerala/ Authentic / Spice Mix
Author: Shana @ RecipesareSimple
Prep time: 
Cook time: 5 
Total time:  10
Yield: (1 jar  )

Watch the Video or click to read Complete Recipe – Below. 

 

How to make Kerala Garam Masala Recipe at a glance:

    • Dry roast the whole spices. Powder grind them. Store once cooled.

Kerala Garam Masala - Nikhil Paulose

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Ingredients: You will need the following WHOLE spices – use the same Tbsp measure for all spices.

  • 13 Tbsp Fennel Seeds / Saunf / Perumjeerakam
  • 2 Tbsp Star Anise / Chakra Phool / Thakkolam
  • 2 Tbsp Cloves / Laung / Grampoo
  • 2 Tbsp Cinnamon sticks / Dalcini / Karugapatta
  • 1 Tbsp Black Pepper Corns / Kali Mirch / Kurumulaku
  • 1 Tbsp green Cardamom pods Elaichi / Elakka
  • Recipe continues below…




CLICK HERE FOR RECIPE

English Channel Video(No voiceover) is on the Recipe page⇑. Below is the Malayalam version⇓.

It is recommended that you open the recipe page and keep this page going if you like to WATCH / LISTEN to the video alongside the written instructions.

Key Ingredients: Whole spices.

EAT AND TELL!!! Let us know if you tried –  Kerala Garam Masala

Mail me your pics and testimonials 🙂recipesaresimple@gmail.com   Thank you! 

If you make the dish and share it on your social media please don’t forget to tag me @recipesaresimple and hashtag it #recipesaresimple on any platform. Thank you! 

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AboutShana Shameer

Love Cooking and discovering the very Best recipes out there.

28 Comments

  1. Hi Shana, first of all Thank You for this garam masala recipe. My mother also made garam masala like this, but when she passed away i lost so many things. i searched so many blogs for this kind of recipe and at last i got it here. Oh the smell of the spices…….yes this the same kind of garam masala which my mother used to make.
    Thank You so much Shana for sharing this recipe.
    God Bless You.

    1. Hi Jaya,
      Thank you. I am touched by your comment. I understand & I’m happy if this is what you were looking for. This Garam Masala is great for making my Chicken Curry or Beef Curry as well as many more. Store brought Garam Masala or other styles just do not give it our Nadan Touch. This recipe is actually taught to me by my mother too. 🙂

  2. I tried this … and made your delicious chicken curry (Nadan)… WOW hats off to you. this garam masala is the magical ingredient , I think to my delishes dishes. I loved the chicken curry. Next going to try your other recipes. THANKS!

  3. Thank you shana… Excellent.. This was the one which I was searching for.. It would be a real miss if I didn’t get through ur garam masala recipe.. Am gonna rock with ur yummy recipes.. Will this masala suit for veg kurma also..?

  4. Very authentic. I tried it and is good for all my dishes including nadan. With it most of my dishes tastes at its best. Thank you very much for this great special recipe. Happy Easter and God bless you.

  5. I tried this masala…wow! It has awesome smell. I tried it in chicken fry and chana curry. The flavor was too good.Thank you for the yum recipe.

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