Kannur Chicken Curry Special

Kannur Chicken Curry Special

This Kannur Chicken Curry is special because of the method in which it is prepared. Onions are fried to a crisp golden colour and ground to paste for the tasty gravy. Black pepper is also a star ingredient. It’s very easy to prepare and goes especially well with Porotta. It also pairs well with Pathiri or Kai Pathiri. Thanks to my friend Shimna for the Recipe.

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Kannur Chicken Curry Special

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Watch the Video or click to read Complete Recipe – Below. 

How to make Kannur Chicken Curry- Recipe at a glance:

• Marinate Chicken.
• Fry Onions.
• Make spice paste and Onion paste.
• Cook the spice paste in oil and saute the chicken in it.
• Add onion paste, tomatoes, curry leaves, water and pressure cook.

Ingredients:

(You will need a pressure cooker and a small wok for frying)

• 1 kg chicken cut into small pieces
• 4 medium-large  onions, chopped up finely
• 3 ripe tomatoes
• a handful of curry leaves
• 3 Tbsp Fresh Coriander, finely chopped to sprinkle over the curry
• ¼ cup cooking oil – coconut oil for authenticity

For marinating the chicken:

• 1 tsp chilli powder
• ½ tsp turmeric powder
• 1 tsp salt
• 1 tsp lime juice

For the masala paste:

• 1 Tbsp Bright Red Chilli Powder
• 1 Tbsp Coriander Powder
• 1 tsp garlic
• 1 tsp ginger
• 1 small stick cinnamon
• 3 cardamom pods
• 1 – 2 Tbsp Black Pepper Corns – adjust to taste

It is recommended that you open the recipe page and keep this page going if you like to WATCH / LISTEN to the video alongside the written instructions.

Key Ingredients for Kannur Chicken Curry: Chicken, Onions, Oil, Ginger, Garlic, Tomatoes, Curry leaves, Coriander leaves, Spices, Lime, Salt.

EAT AND TELL!!! Let us know if you tried –  Cheesy Chicken Box Patties

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