Kadumanga Achar – Tender Mango Pickle

By R Mathew

One of the simplest preparations of Pickle that is very tasty using the delicate Tender Mango as the main Ingredients.

Kadumanga Achar – Tender Mango Pickle

 This was an entry in the ‘RAS’ ONAM CONTEST 2013 

Method:

• Sprinkle salt over the diced mango and leave for 4-5 hours.
• Heat oil in a pan, splutter the mustard seeds. Add the garlic, green chili and fenugreek powder and saute briefly.
• Remove pan from heat and add the Chili Powder, Asafoetida and mango pieces. Stir well.
• Leave for 1 hour and the Kadumanga Achar – Tender Mango Pickle is ready to serve.

Kadumanga Achar – Tender Mango Pickle

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