How to make a Fried Tuna Sandwich

How to make a Fried Tuna Sandwich

Yeah Yeah, anyone can make a Tuna Sandwich! But everyone makes theirs slightly differently don’t they?  My classic Tuna Sandwich recipe is a childhood favorite and is one of RAS’s top hits.   Here, we are making something totally different. It is a Fried Tuna Sandwich! Canned tuna is fried in butter, with the special seasoning mix, and then served on toasted buttered bread with fresh toppings. You will be pleasantly surprised by the whole new sensation of that Hot Tuna Sandwich filling.

Check out the quick video and easy recipe.

Scroll down for the Complete Recipe.

How to make a Fried Tuna Sandwich

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Watch the Video or click to read Complete Recipe – Below. 

How to make a Fried Tuna Sandwich  – Recipe at a glance:

• Fry drained tuna in butter and seasoning.
• Spread on toasted bread with fresh fillings.

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Ingredients:

• 2 cans Flaked Tuna (in oil)
• 2 Tbsp Butter plus butter for spreading
• 1 tsp Montreal Steak seasoning (see notes on whats in it)
• 1/2 tsp coarse Black Pepper
• Sandwich bread
• 2 cups Lettuce, shredded
• 2 ripe Tomatoes, sliced – slightly thick slices- not too thin
• 2 English Cucumbers, sliced – slightly thick slices- not too thin
• Mayonnaise- as needed

Same Recipe Video is available on the Recipe page⇑.

On Laptop, is recommended that you open the recipe page and keep this page going if you like to WATCH / LISTEN to the video alongside the written instructions.

Key Ingredients: Tuna, Bread, Butter, Mayonnaise,  Spice, Cucumber, Tomatom, Lettuce.

EAT AND TELL!!! Let us know if you tried –  How to make a Fried Tuna Sandwich