Homemade Burger Buns
Home Made Burger Buns. You know they really aren’t that hard to make. Even if you are new to bread making. Most of the hassle lies in waiting for the dough to rise. I have made these buns over a dozen times, and they have never failed. I made them in different sizes. With and without sesame seeds, because Nunu is allergic to sesame seeds. The girls like these buns freshly baked with butter too! The buns are soft and chewy with the perfect crumb.
And here’s how my Burger looks, homemade bun and all. This post contains detailed step-wise images as well as video.
Scroll down for the Complete Recipe.
Homemade Burger Buns
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Recipe Name: Homemade Burger Buns
Recipe Type: Bread
Author: Shana c/o Recipes ‘R’ Simple
Prep time:
Inactive time: 1 hour 30 min
Cook time:
Total time:
Yield: (4 buns)
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Watch the Video or click to read Complete Recipe – Below.
Homemade Burger Buns – Ingredients at a glance:
Ingredients:
This recipe yields 4 Burger Buns – Double as necessary .
- 250 gms plain flour
- 50 ml skimmed milk / low-fat milk
- 70 ml water
- 2 ½ Tbsp sugar
- a little less than ½ tsp salt
- 1 ½ tsp instant yeast
- 3 Tbsp sunflower or vegetable oil
- 1 egg white, whisked – optional, sesame seeds – optional
- Have a look at the step-wise images below and click below to get a detailed recipe.
Homemade Burger Buns – Method at a glance. Recipe follows.
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English Video is on the Recipe page⇑. Below is the Malayalam version⇓.
It is recommended that you open the recipe page and keep this page going if you like to WATCH / LISTEN to the video alongside the written instructions.
Key Ingredients: Flour, Sugar, Yeast, Salt, Margarine or Vegetable shortening, Eggwash (optional)
EAT AND TELL!!! Let us know if you tried – Homemade Burger Buns
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Thank you so much for this recipe it always turns out great for me 👍and can I use this same dough for the submarine bun?
Hi. This makes a great burger bun, or hot dog bun. For subs, I would prefer a slightly harder crust. I will experiment with my sub recipe and post it soon, once perfected. I made it last a while ago. Thank you for supporting Recipes R Simple!
i am going to try this recipe soon… loved the idea of the tin foil..will write back once i have tried it:) Thanks so much for the recipe:)
I make these buns regularly because the girls love burgers for their lunch box.I try to make everything from scratch for them. Happy you liked the recipe. Have fun making it Shubha 🙂
So many good recipes! I had a can of Carnation Thick cream and I didn’t know what to do with. I’ve searched Carnation Nestlé websites for recipes suggestions and didn’t find any recipes but it brought me to your website for your Butter Chicken recipe. I’m so glad I found your website. I also enjoyed the history of Byriani.
Hi Sylvie! Greeting from Singapore. So happy to meet you. Hope you will find some recipes useful. I have 3 versions of Butter Chicken on Recipesaresimple.com ..
There is the Delhi style authentic one, The nestle cream one and then the extra simple one that is served with plain biryani rice (Butter Chicken Biryani).
Have a great day!
Shana.