Sure sometimes, eating at a fancy restaurant is fun and offers great ambience. But don’t we all have our favourite snappy street foods, that we crave for much more often? Something we can grab and go, or eat while travelling…Those who know me well, know that I LOVE Shawarma! These Lebanese wraps just make me deliriously happy and I can not explain why! My favourite, of course, is the Chicken Shawarma but when I am in the mood for a meatier wrap, I will always opt for the Beef Shawarma. Of course, you can’t beat the taste of the huge meat skewers that get shaved off as the outside gets grilled to perfection. However, did you know you can replicate this taste at home using a skillet or thick-bottomed non-stick pan? I follow my Homemade Beef Shawarma Recipe and it comes out delicious every time! Please watch the video on the recipe page. I also have recipes for Khubz(with Video), Tahini(with Video) and Arabic Pickle(Mukhalal), if you would like to make everything from scratch.

Home Made Beef Shawarma Recipe

Method in BRIEF:

• Grind the spice mix.
• Marinate the beef 8 hours/ overnight.
• Prepare the sauce.
• Cook the beef in a pan.
• Assemble and wrap!

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Key Ingredients: Beef, Yoghurt, Spices, Herbs, Pita Bread, Tomato, Onion, Sesame Paste, Garlic, Shallots, Salt.

Let us know if you tried –  Home Made Beef Shawarma Recipe.

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