These Crepes made from Ground Rice and Coconut Milk ( ‘Kaima Pathiri’, also known as ‘Nura Pathiri’) just melt in your mouth!!! ‘Nura’ is the term for foam in Malabar slang. They are so light and so easy to eat!
Served with a good curry, they are made for special guests in the Malabar region and are considered a special treat! Try them once. You are bound to make them again. I especially love them with chicken curry. I will post a recipe link to a curry that works really well with this here soon.
Kaima Pathiri is also similar to the ‘Neer Dosa’ of Karnataka. However, the addition of eggs and coconut milk makes it much more soft and smooth, while still being very light!
Kaima Pathiri | Ground Rice Crepes that Melt In Your Mouth
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Recipe Name: Kaima Pathiri | Ground Rice Crepes that Melt In Your Mouth
Recipe Type: Flatbreads/ Crepes / Rice Recipes
Author: Shana c/o Recipes ‘R’ Simple
Prep time:
Soaking time 2-4 hours
Cook time:
Total time:
Yield: ( 3-4 servings – About a dozen crepes)
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Simply, soak, grind and pour ladlefuls into your pan, to make these awesome rice crepes!
Key Ingredients: Raw rice, Coconut Milk, Egg.
Let us know if you tried – Ground Rice Crepes that Melt In Your Mouth
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