These Crepes are made from Ground Rice and Coconut Milk ( ‘Kaima Pathiri’, also known as ‘Nura Pathiri’) and just melt in your mouth!!! ‘Nura’ is the term for foam in Malabar slang. They are so light and so easy to eat!
Served with a good curry, they are made for special guests in the Malabar region and are considered a special treat! Try them once. You are bound to make them again. I especially love them with chicken curry. I will post a recipe link to a curry that works well with this here soon.
Kaima Pathiri is also similar to the ‘Neer Dosa’ of Karnataka. However, the addition of eggs and coconut milk makes it much more soft and smooth, while still being very light!
Kaima Pathiri | Ground Rice Crepes that Melt In Your Mouth
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| Recipe Name: Kaima Pathiri | Ground Rice Crepes that Melt In Your Mouth Recipe Type: Flatbreads/ Crepes / Rice Recipes Author: Shana c/o Recipes ‘R’ Simple Prep time: Soaking time 2-4 hours Cook time: Total time: Yield: ( 3-4 servings – About a dozen crepes) |
Simply, soak rice, grind it and pour ladlefuls of the foamy part into your pan, to make these awesome rice crepes!
Key Ingredients: Raw rice, Coconut Milk, Egg.
Let us know if you tried – Ground Rice Crepes that Melt In Your Mouth
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