Grilled Coconut Chicken with Mint and Lemon

This  Grilled Coconut Chicken with rich flavors is cooked gently in an infusion of coconut milk and the freshest ingredients, prior to being grilled or barbecued. Succulent and packing awesome flavor.

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Grilled Coconut Chicken with Mint and Lemon

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How to make Grilled Coconut Chicken with Mint and Lemon- Recipe at a glance:

• Marinate chicken with turmeric and salt. 
• Blend fresh ingredients to make a paste.
• Fry the paste in oil, till cooked. Add coconut milk to make a sauce.
• Add the marinated chicken and cook in this mixture till coated.
• Remove the chicken cooked in the coconut sauce and grill to finish.

Ingredients:

• 1 kg/2.20 lb Chicken cut into medium pieces
• ¼ tsp ground turmeric
• 8 shallots
• 5 cloves of garlic
• 3 ½ teaspoons fresh  ginger
• 1 piece of fresh turmeric root, about 2 tsp
• 3-4 red Thai chilies Or 3 Larger milder red chilies
• 3 mild green chilies
• 1½ cup loosely packed fresh mint leaves or a combination of mint and cilantro leaves (The leaves should be fresh and green)
• 3 Tbsp lemongrass stalk, cut up (for info)
• 4 tablespoon peanut/sunflower or coconut oil
• 1 ½ cups of unsweetened coconut milk- slightly thick
• 1 teaspoon salt
• 3 tablespoons fresh lime juice
• ½ tsp black pepper

It is recommended that you open the recipe page and keep this page going if you like to WATCH / LISTEN to the video alongside the written instructions.

Key Ingredients: Chicken, Coconut milk, Shallots, Chillies, Ginger, Garlic, Mint, Lemon, Spice, Oil, Salt.

EAT AND TELL!!! Let us know if you tried –  Grilled Coconut Chicken with Mint and Lemon