Exotic Grilled Basil Chicken with Coconut

Exotic Grilled Basil Chicken with Coconut Cream

The exotic flavors in this Grilled Basil Chicken combine to give such an exotic and aromatic ‘lemony’ grill preparation. Great if you are looking for something with a ‘twist’. Rich, creamy Coconut cream makes this preparation, juicy and succulent as well as absolutely delicious.

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Exotic Grilled Basil Chicken with Coconut Cream

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How to make Exotic Grilled Basil Chicken with Coconut Cream – Recipe at a glance:

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Ingredients:

• 1 kg/2.20 lb Chicken cut into medium pieces
• ¼ tsp ground turmeric(powder)
• 8 shallots
• 5 cloves of garlic
• 3 ½ teaspoons fresh  ginger
• 1 piece of fresh turmeric root, about 2 tsp
• 3-4 long green chilies- the milder variety or deseed
• ½ cup loosely packed Basil Leaves (Thai Basil)
• 2 stalks of lemongrass stalk,(see info)
• 2 leaves of Kafir Lime
• 1 candlenut
• 4 tablespoon peanut/sunflower oil
• 200 ml pack of Coconut Cream or use 1 1/2 cup freshly pressed coconut milk
• 1 teaspoon salt
• 3 tablespoons fresh lime juice
• ½ tsp freshly cracked black pepper

It is recommended that you open the recipe page and keep this page going if you like to WATCH / LISTEN to the video alongside the written instructions.

Key Ingredients: Chicken, Coconut cream, Shallots, Garlic, Ginger, Green Chilli, Lemongrass, Turmeric Root, Basil, Kaffir Lime leaves, Oil, Lime juice, Candlenut, Salt, Pepper Salt.

EAT AND TELL!!! Let us know if you tried –  Exotic Grilled Basil Chicken with Coconut Cream