Gobi Manchurian (with Gravy)

Gobi Manchurian (with Gravy)

Indo-Chinese Gobi Manchurian is a staple vegetarian side dish. Cauliflower florets are batter-fried and then added to a delicious sauce.  I have earlier shared the Red Gobi Manchurian which is cooked in a tomato-based sauce instead.

Scroll down for the Complete Recipe.

Gobi Manchurian (with Gravy)

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Watch the Video or click to read Complete Recipe – Below. 

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Ingredients:

• 2 medium cauliflower (or one extra large one) – about 1 1/4 kg
• 4 Tbsp Soya sauce
• 1/2 tsp Black pepper powder
• 2 generous tsp garlic minced/crushed
• 1 generous tsp ginger minced/crushed
• 1 cup Plain flour
• 1/2 cup Corn flour
• 1 medium red onion, very finely chopped
• 2 pinches of Baking powder
• Neutral Oil for frying and for the gravy – as needed

For the Gravy:

• 2 medium Red onions, chopped into square pieces
• 1 generous tsp Garlic, minced
• 1 generous tsp Ginger, minced
• 1 Tbsp Green chilli, sliced
• Half of one small Green capsicum (optional), cut into squares similar to onion
• 1 Knorr Vegetable stock cube
• 3 1/2 – 4 Tbsp Green chilli sauce
• 3 1/2 – 4 Tbsp Soy Sauce
• 1 1/2 – 2 Tbsp Tomato ketchup
• 2 Tbsp cornflour mixed in 1/4 cup water to make a slurry
• 2 Tbsp fresh Coriander leaves, chopped
• 2 Tbsp Spring Onion greens, chopped

On Laptop, is recommended that you open the recipe page and keep this page going if you like to WATCH / LISTEN to the video alongside the written instructions.

Key Ingredients: Cauliflower, Flour, Cornflour, Onion, Ginger, Garlic, Green Chilli, Pepper, Salt, Green chili sauce, Soya sauce, Tomato ketchup, Stock cube, Spring Onion, Cilantro and Vegetable Oil.

EAT AND TELL!!! Let us know if you tried –  Gobi Manchurian (with Gravy)