Ghee Rice / NeyChoru made in a Rice Cooker

Ghee Rice / NeyChoru

Ghee Rice or ‘Ney Choru’ is very easy to make and is one of those dishes that you can make for Sunday Lunches or Weeknight dinners very simply! In our house, we like our ghee rice with a good Country Style Chicken Curry or a  Yummy Beef Curry.  It’s also great with Dal – TryDal & Ridgegourd Curry This rice is wonderfully aromatic and the grains are light and fluffy!

Ghee rice can be made in a normal pot on the stovetop, in a thermal cooker or in a rice cooker.

Ghee Rice / NeyChoru

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Ingredients:

• 2 cups Basmati or Long Grain Rice
• 4 cups water – room temperature
• 2 Tbsp Ghee /Clarified Butter + 4 Tbsp For frying the garnish
• 1 ½ tsp salt
• 8 cloves
• 8 green cardamom
• 4 small sticks of cinnamon
• ¼ piece of star anise
• 1 Onion, sliced finely
• ¹⁄8 tsp (very little) minced garlic- this gives the aroma a boost.
• a couple of squirts of fresh lime juice
• Shallots, sliced finely, Cashewnuts, and Golden Raisins – For garnish.

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