Fried Prawns Kerala Style
These prawns are simply divine. Just Melt in Your Mouth – Good!!
Prawns cooked crisp yet succulent in a matter of minutes. Fried Prawns Kerala Style – ‘Chemmeen Varuthathu’ always provides the perfect side to any main dish (That is if you can keep yourself from finishing them off before your meal!).
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Fried Prawns Kerala Style
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Recipe Name: Fried Prawns Kerala Style
Recipe Type: Fish and Seafood
Author: Shana c/o Recipes ‘R’ Simple
Prep time:
Cook time: 10
Total time:
Yield: ( 4 servings )
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Get Complete Recipe – Below.
How to make Fried Prawns Kerala Style- Recipe at a glance:
- Prawns are first cooked lightly with a dash of spice and water. Very quick.
- Next, they are seasoned with additional simple spice and ingredients. Less than 30 seconds.
- Lastly, the garnish is heated in the same pan and added over the fried prawns! You Must Try this RECIPE!
Other Prawn Recipes you might be interested in:
- Malabar Prawns Biryani
- Another Tasty Prawns Fry
- Prawn Tikka
- Kerala Fried Prawn Appetizer
- Prawn Party Appetizer with Starfruit
Key Ingredients: Prawns, Turmeric, Pepper, Chilli Powder, Mustard Seeds, Curry LeavesGarnish( Onions, Green Chilli, Lime, Coriander Leaves).
EAT AND TELL!!! Let us know if you tried – Fried Prawns Kerala Style
Mail me your pics and testimonials 🙂 – recipesaresimple@gmail.com
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Yummy!
How much curry leaves and mustard seeds?
Hi. About 1/4 tsp of mustard seeds and just a handful of curry leaves will do to flavour the oil.