Fried Pomfret Recipe – Crispy, Crusted Fried Fish
The crust on this fried fish is what makes it so great. Super simple. Super Tasty. A unique preparation that you are sure to enjoy. Serve hot with Rice or even as a starter! Delicious Fried Pomfret Recipe from the South of India.
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Fried Pomfret Recipe – Crispy, Crusted Fried Fish
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Recipe Name: Fried Pomfret Recipe – Crispy, Crusted Fried Fish
Recipe Type: Fish
Author: Shana @ RecipesareSimple
Prep time: 20
Cook time: 10
Total time:
Serves: 4
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Watch the Video or click to read Complete Recipe – Below.
How to make Fried Pomfret Recipe – Crispy, Crusted Fried Fish – Recipe at a glance:
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Ingredients:
- 6 pomfret steak slices (from 1 large golden pomfret)
- 2 Tbsp garlic paste
- 1 Tbsp ginger paste
- 2 Tbsp fresh lemon juice
- 1 ½ cup grated coconut
- 1 tsp turmeric powder
- 3 tsp chat masala
- 1 ½ Tbsp husked Black Gram Dhal (Urad Dal)
- 1½ Tbsp basmati rice
- 1½ Tbsp Curry Leaves
- 2 tsp red chilli powder
- 1½ Tbsp garlic, roughly chopped
- Salt to taste
- Very little oil for shallow frying.
English Video is not yet available for this recipe. Below is the easy to follow Malayalam version⇓.
It is recommended that you open the recipe page and keep this page going if you like to WATCH / LISTEN to the video alongside the written instructions.
Key Ingredients: Fish, Ginger, Garlic, Spices, Lemon, Curry leaves, Coconut, Rice, Dal, Salt, Oil.
EAT AND TELL!!! Let us know if you tried – Fried Pomfret Recipe – Crispy, Crusted Fried Fish
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Thanku so much for the kappa fish curry recipe as I make kappa and I used to wonder who can give the recipe for the kappa fish curry….im happpy I got it…will very soon make it…. Your recipes are very simple but still delicious
Thank you so much.. I hope you will find the recipes for the more complex dishes ‘simple ‘ to follow too. 🙂
Thanks Shana , your crusty fish recipe was the best that I have prepared till date , my husband also asked , from which region does this recipe originate.
Thank you . Happy you liked it! It is a fusion of various Southern styles of frying fish.
Mouth watering
Thank you !
Hello mam
The recipe sounds delicious i am eager to try it. But can you plz tell me when to add the fried chopped garlic. As it is not mentioned it has been told to fry n keep aside but when to add in the masala is not been describe so kindly reply .
Thank You…
Hi dear,
Sorry I was away on holiday..and just saw this comment.
The fried garlic is set aside.. to add at the end as. a final garnish only.. It should be light golden and crisp for best results.
Have a great weekend.